1 cup coconut milk
1 banana (preferably frozen)
2 tbsp. almond or cashew butter
2 tsp. unsweetened cocoa powder
3 tbsp. vanilla or unflavored protein powder (optional)
Blend on high speed for 45 to 50 seconds (“Whole Juice” button on a Blendtec).
Here’s a good one from Blendtec’s “Recipe of the Week” collection. Perfect for salads and/or salmon!
1 small Roma tomato, seeded
2 tbsp. canola oil
2 tbsp. toasted sesame seed oil
2 tbsp. soy sauce
1 1/2 tbsp. rice vinegar
1 tbsp. honey
1 clove garlic
1/2″ to 1″ chunk ginger root, peeled
Wash the orange thoroughly and use a paring knife or microplane to zest half the orange. Be careful to avoid the pith of the orange (white part). Squeeze the orange for 3 – 4 tbsp. of juice. Add orange juice, zest, and remaining ingredients to jar. Blend on high speed for 45 to 50 seconds (“Whole Juice” button on a Blendtec).