This dessert is courtesy of Shakaya Leone by way of Tera Warner’s blog. Easy, fresh, and raw. Serve in a parfait glass or as a dip for fresh fruit.
Juice from 4 limes
2 ripe avacados
1/4 c. agave nectar or raw honey, or 8 dates (pitted)
1/3 c. fresh baby spinach
Dash pure vanilla powder
Blend on low speeds until silky smooth.
Here’s a good one from Blendtec’s “Recipe of the Week” collection. Perfect for salads and/or salmon!
1 small Roma tomato, seeded
2 tbsp. canola oil
2 tbsp. toasted sesame seed oil
2 tbsp. soy sauce
1 1/2 tbsp. rice vinegar
1 tbsp. honey
1 clove garlic
1/2″ to 1″ chunk ginger root, peeled
Wash the orange thoroughly and use a paring knife or microplane to zest half the orange. Be careful to avoid the pith of the orange (white part). Squeeze the orange for 3 – 4 tbsp. of juice. Add orange juice, zest, and remaining ingredients to jar. Blend on high speed for 45 to 50 seconds (“Whole Juice” button on a Blendtec).