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Here’s a classic favorite breakfast food modified into a smoothie from dessert blogger and photographer Averie Sunshine on her blog, Averie Cooks. This recipe can be vegan as well as gluten-free just by selecting the right graham cracker. Averie recommends the Nabisco Honey Maid Original Graham Cracker for a vegan option. Options for vegan milks can be found on my Recipes page.
2/3 cup coconut, rice, or almond milk
2 small to medium ripe bananas (frozen)
1 full-size graham cracker
2 – 3 tbsp. raisins
2 tbsp. light brown sugar, packed
1 – 2 tbsp. agave nectar
1 tsp. cinnamon
1/2 tsp. vanilla extract
Blend on high speed for 45 to 50 seconds (“Whole Juice” button on a Blendtec). Garnish with a sprinkle of cinnamon.