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This tasty smoothie is an anitoxidant-packed treat offerred by Lexie’s Kichen. This blog features gluten and dairy-free recipes developed by Lexie in an effort to change the diet of her family, which includes a member living with autism. Several dairy-free milk recipes can be found here. Thanks, Lexie!
1 cup frozen cherries (pitted)
1 handful fresh kale
1 cup coconut, rice, or almond milk
1 1/2 cups water
2 tbsp. fresh lemon juice
2 tbsp. chia seed
1 tsp. vanilla extract
Liquid vanilla-flavored Stevia or agave nectar, to taste
5 or 6 ice cubes
Place all ingredients in blender and run on high speed for 40 – 50 seconds (“Whole Juice” cycle with a Blendtec).