Applesauce

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Simple and delicious.  Courtesy of Xagave’s blog.

3 green apples, quartered and cored
1 red apple, quartered and cored
4 tbsp. agave nectar
1 cinnamon stick
1/2 cup water

Place all ingredients in blender and run on medium-high speed until smooth.  Garnish with ground cinnamon.

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