Hot Quinoa Blend

I found this recipe on the Whole Foods website and modified it for a high-performance blender.  Quinoa is gluten-free and loaded with protein! 1/2 cup uncooked quinoa 2 cups rice, soy, or coconut milk 2 apples, peeled and cored 2 tbsp. agave nectar 1/2 tsp. ground cinnamon

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Tomato Basil Soup

This one’s pretty straight-forward – no prep work required if you follow the recipe as given.  If you don’t have sun-dried tomato paste you might want to dehydrate the tomatoes for 5 to 6 hours in the oven first to concentrate the flavor (110° to 120°).  Alternately,

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