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This slightly-modified recipe is borrowed from a post on the Vegetarians in Paradise blog. This soup is served cold but is definitely not for dessert! Makes a great first course.
1 pint fresh strawberries
1 small clove garlic
1 tsp. lemon or lime zest
1 tbsp. Bragg liquid aminos (may substitute soy sauce)
2 1/2 tsp. mirin (a Japanese sweet wine – may substitute sake or dry sherry)
1/4 fresh avocado, diced
Place all ingredients in blender and run on high speed for 90 seconds (“Soups” cycle with a Blendtec). Place in refrigerator and let chill for at least 2 hours prior to serving. Garnish with diced avocado.