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I found this recipe on the Whole Foods website and modified it for a high-performance blender. Quinoa is gluten-free and loaded with protein!
1/2 cup uncooked quinoa
2 cups rice, soy, or coconut milk
2 apples, peeled and cored
2 tbsp. agave nectar
1/2 tsp. ground cinnamon
1 tsp. vanilla extract
Place quinoa and 2 cups water in a medium saucepan and bring to a boil. Reduce heat to low, cover and simmer 15 minutes or until quinoa is tender. Drain well. Transfer mixture to blender and add remaining ingredients. Run blender on high for 4 to 5 minutes (Three “Soups” cycles with a Blendtec). Garnish with a pinch of cinnamon on top. Serve hot.