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I found this three-ingredient recipe on the Whole Foods website and modified it ever so slightly. Don’t have almond milk or almond butter handy? Make them, too!
1 1/2 cups almond milk
1 tbsp. agave nectar (optional)
1 (10 oz.) package of frozen cherries
1/4 cup almond butter
Place all ingredients in blender and run on High speed for 50 seconds (“Whole Juice” cycle with a Blendtec).