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This is one of the easiest, healthiest recipes you’ll ever make for yourself. I use ice so that I can blend at longer intervals without heating the milk, making for a much smoother final product. Refrigerated, will keep for 4 or 5 days.
1 cup almonds (raw, if possible), soaked in water for at least 8 hours, then rinsed
2 – 3 tbsp. agave nectar
1 tsp. vanilla extract
1/2 tsp. sea salt
2 cups water
Add ice up to 5 cup mark on blender jar.
Blend on high for 3 to 4 minutes. If using a Blendtec, run “Soups” cycle at least twice (I run 3 cycles).
If desired, strain through nut-milk bag or cheesecloth.