(updated April 30, 2013)
The flagship model in their world-famous line of high-performance blenders designed for home use, the Vitamix 5200 continues Vita-Mix Corporation’s decades-old tradition as “the” name in commercial-quality blending. The 5200 was introduced to the United States in 2007 as a new-and-improved version of the company’s wildly popular 5000 – still to this day the world’s best-selling Vitamix. Improved design features and an upgraded motor distinguish the latest model from its predecessor, however. The following review is a comprehensive look at the Vitamix 5200 blender. The information and opinions expressed in it are derived and formed from data gathered directly from the company, my ownership of both the 5000 and 5200 models and uses of each in blending operations numbering in the thousands, and my sales experience in the high-performance blender industry dating back to 2009. It is intended solely as reference material for anyone considering the purchase of a high-performance blender.
Package and Specifications
Every Vitamix model through the 5000 was built on-site at the company’s Cleveland, Ohio, world headquarters. Though still completely assembled in America, the 5200 includes a Swedish-designed and manufactured motor, which will be examined in greater detail below. The entire Vitamix 5200 package consists of a motor base in the customer’s choice of color, a jar with attached blade assembly and two-part lid, tamper, first-time user guide, usage tips card, cooking class-themed DVD, warranty certificate, registration card, and recipe book.
The motor base of the 5200 is square in shape, 7 ½” wide and 9” deep, and weighs right at 11 lbs. With the jar and lid in place, the entire unit stands 20 1/8” tall. A standard 120 volt, 3-pronged grounded power cord extends to a length of up to 6 feet from the underside of the base. Any or all of the cord can be stored underneath the machine – a particularly handy feature when traveling with the unit or when operating it at short distances from electrical outlets. The base rests on four round, rubber feet, ¾” in diameter. The interface of the machine is on the front side of the base and consists of a panel with two levers on either side of a dial in its center. The switches are durable, “soft-touch” rubber for improved ease of operation (one of several improvements over the 5000 model). One is a speed control and one is for powering the machine on and off. The “soft touch” center dial controls the variable speed feature of the machine.
The exterior of the base is made of wear-resistant plastic in the customer’s choice of white, black, red, platinum or brushed-stainless finishes. Inside is a new Swedish-designed motor designed and manufactured specifically for the 5200. The 11.5 amp, 1380 watt motor is advertised as 2-peak horsepower (2HP). Though technically no stronger than that in the Vitamix 5000, the new motor is more efficient due to engineering improvements in its ability to sustainedly cool itself during operation, which translates to both energy savings and improved motor performance. Top-end blade speed on the 5200 has been measured at 37,000 revolutions per minute (RPM). Significant discussion and debate continues in the blender industry on what role horsepower plays with these machines as well as guidelines for calculating it. I’ve offered a layman’s overview in this article on high-performance blenders. Vita-Mix has also issued its own statement on motor horsepower.
The majority of the improvements to the 5200 are featured on its jar and lid. In early 2007, Vita-Mix announced a partnership with the Eastman Chemical Co. for constructing new containers for this model. The traditional (and already strong) polycarbonate containers have now been replaced with an even more durable copolyester called Eastman Tritan™. The new jar is not only stronger, but is also significantly more chemical and heat-resistant, is quieter during operation, and contains no Bisphenol-A (BPA) commonly found in polycarbonate.
Tapering from wide and round at its top to narrow and square-shaped at the bottom, the jar easily holds contents totaling 2+ quarts in volume. It is marked in ounces up to 68 and cups up to 8 ½ on one side, milliliters up to 200 and liters up to 2 on the other. Marked with a “Max” fill line at 68 oz. (8 ½ cups), the jar actually holds 80 oz. (10 cups). A single spout at the top of the container, opposite the handle, has been redesigned for more effective pouring and is advertised as “no-drip.” The handle, too, has been updated and now features an ergonomic design including an indented thumb-rest on its rubber “soft-grip” for more effective control over the jar. From the bottom of the container, a 1 ½” lip fits securely in each corner of its squared design around four rubber posts that extend upward from the motor base. Combined with the slotted blade assembly and correspondingly-fitted drive socket, the jar is exceptionally stable on the base during operation. The drive socket, itself, is formed, hardened plastic and the 5200’s four-sided (crisscrossed), stainless steel hammermill-shaped “wet” blades spin in a single, counterclockwise direction. Each of the blade’s four extensions are approximately 1 ¼” long. If needed, the blade assembly is removable from the jar using a specially-designed wrench (not included) from Vita-Mix.
The 5200’s redesigned two-part lid consists of a molded-rubber cover edged with a lip which secures inside the opening of the container by resting on yet another lip formed inside the jar itself. The newly-designed cover also features two tabs which “grab” a second lip on the outside of the jar, insuring the lid remains in place during operation. These “easy off” tabs are loosened with a single finger when removing the lid. A 2” by 2” hole in the center of the lid is the egress point for a tamper which is included with the 5200. This hole also houses the second part of the lid – a removable, copolyester plug with multiple functions. It can be removed entirely from the main lid with a simple twist, creating an opening for the addition of ingredients during operation. When inserted, the plug also serves as the jar’s vent, allowing pressure to escape when making hot contents such as soups and syrups. Finally, when inverted, the center of the plug is also a perfect jigger for liquid ingredients, and is actually marked at 1 and 2 oz. on one side, and 30 and 60 ml. on the other.
For grinding of whole grains and beans into flours, powdering sugar, and making bread crumbs, Vita-Mix makes a “Dry Blade” container which features a different blade design and configuration. It is sold separately from the 5200 package. The Vitamix Super 5200 and Vitamix Deluxe 5200 are packages which include this container, however.
Its superior performance notwithstanding, the feature that generates perhaps the greatest amount of discussion surrounding the machine is its tamper. This is a tool designed for use during blending to direct larger or denser ingredients into the cutting path of the blade, as well as to alleviate air pockets that develop during cavitation. Just under 13” in length, the tube-shaped, molded plastic tamper is formed with a handle and lip at its upper end which, when inserted into the container through the opening in the main lid, will prevent the bottom of the tamper from making contact with the blades. When not in use, the tamper can store in the container. The total height of the machine including the jar and tamper is 22 ¼”.
Getting Started is a 40-page owner’s guide containing overviews of the machine and its components, care and cleaning recommendations, tips on using the machine in several capacities as well as 20 individual recipes utilizing most of them. Let’s Get Started! is a cooking class-themed DVD demonstrating the actual preparations of juice, soup, ice cream, and bread dough. Emphasis is placed on order of ingredients loaded into the jar, safety when using the tamper, and operation of the machine’s control dial and levers. Instruction is also given on chopping and grinding of both wet and dry ingredients and, finally, on how to clean the machine. The format gives the user options to skip to specific demonstrations or watch the DVD uninterrupted from its beginning.
The recipe book included with the 5200 is entitled Whole Food Recipes and is designed as a loose-leaf binder with a creased cover. When folded at its crease, the cover functions as an easel allowing for easy countertop page-turning and viewing of individual recipes. Color-coded and labeled dividers separate the book’s 250 recipes into categories including Beverages, Soups, Dips & Spreads, Sauces, Breads, Breakfast, Deserts, Dressings & Marinades, and Recipes for Kids. There are also several blank pages for entries of personal recipes. Each recipe includes ingredient content, yield, nutritional data, preparation and processing time, and numbered, step-by-step user instructions.
A 14-page owner’s manual covers machine safeguards, registration information, a breakdown of the machine’s individual parts, usage tips, special features, and care and cleaning instructions. Completing the Vitamix 5200 package is a Quick Tips card, registration card, warranty certificate, and bonus offers. Like the recipes themselves, the owner’s manual and Getting Started guide are punched with loose-leaf openings and can be kept in the Whole Food Recipes binder for safekeeping.
Operation
To operate the Vitamix 5200, a user must become familiar with the functions of just two levers and one dial, all located on the center interface panel of the motor base. The lever to the right of the dial is solely for powering the machine on and off. In the up (On) position the machine will run. In the down (Off) position it will not. To the left of the dial is a lever that initiates either of the two speed settings for the machine. If the machine is powered on and this lever is in the up position (High) it will run at its highest speed (240 miles per hour at the blade’s tips), uninterrupted, until the user either toggles the switch to the down position or uses the power lever to turn the machine off. In the lower position (Variable), this same switch allows the machine to run at any individual speed other than its highest. The exact speed is then selected using a rotating dial in the center of the interface. The interface panel is numbered 1 through 10 along the dial’s circumference, with 1 representing the lowest speed.
The majority of blending operations with the 5200 will involve the use of both levers as well as the dial. The High setting performs the majority of the blending, but it is recommended that the user “work” his way to that setting rather than by simply starting there. Generally, the machine should always start in the Variable speed setting with the dial on speed 1. Once the machine starts, the user should move the dial to its highest variable setting, speed 10, just prior to switching to High with the speed lever. From this point the user only need concern himself with how long the machine runs on High. This is the preferred procedure required to make most whole juices, smoothies, soups, syrups and ice creams, and, with very little practice, is a simple process to master.
Loading ingredients into the jar with the softest, most liquid ingredients first, and solid and/or frozen ingredients last will also significantly improve results and shorten blending times. The design of the 5200’s jar and blades create a vortex using liquids to draw ingredients loaded higher into the jar downward into the cutting path of the blades. Each recipe in the Whole Food Recipes book suggests the “liquids low/solids high” method of loading the container, and lists the ingredients on the page in the order in which they should be loaded. It is a simple concept that will become easily ingrained into the user’s blending routine, whether using the recipe book or not, with minimal practice.
The more diligently this loading procedure is followed, the less often the use of the tamper that comes with the 5200 will be required. In my personal experience with the Vitamix, I have used the tamper in fewer than half of the recipes I’ve created with it, and I have also spoken to hundreds of 5200 owners who claim to never use it. That said, when the use of the tamper is required, it is imperative that it be used only with the lid on the jar and only through the hole created in the lid via the removal of the plug. This insures that the tamper never reaches the blade. It is only a question of when, not if, the user will need to replace the tamper (not to mention ruin his smoothie) if a practice of using it without the lid in place is made.
Cavitation is a common occurrence in all blenders – the Vitamix 5200 included – by which an air pocket develops around its blades during blending. A combination of high blade speeds and thick, fibrous ingredients can create such an occurrence as can extremely cold temperatures resulting from frozen foods or ice. The greatest benefit of the tamper is in its effectiveness against cavitation. By constantly alleviating air pockets as necessary during a blending procedure, the tamper perpetually assists the machine in its performance. In general, the user will find the greatest need for the tamper when using large quantities of frozen ingredients in smoothies and ice creams, or when performing wet grinding procedures such as making peanut butter out of roasted peanuts.
Different, yet equally simple, blending techniques also allow the 5200 to be used for everything from a food processor to a churn. For example, starting the machine with an empty jar on one of the lower variable speed settings and then dropping solid, fibrous ingredients like carrots, nuts, or cheese through the opening in the lid allows the user to create finely diced results to specific coarseness levels without becoming thoroughly pulverized.
After most blending operations, cleaning the container of the 5200 is a simple procedure. Simply filling the container approximately halfway (4 cups), adding a small amount of liquid dishwashing detergent, and running the machine on the High setting for 30 seconds to 1 minute is all that’s required. It is possible to hand wash the jar as well, but attention must be paid to the blades as they are relatively sharp. It is recommended that the container not be cleaned in dishwashers.
Performance
The power and versatility of the Vitamix 5200 is nothing short of remarkable, and is apparent in several unique practical applications. As one would expect, dense, fibrous fruits and vegetables are easily transformed into perfectly smooth juices and smoothies. Equally if not more important than the created textures of these beverages, though, are the added health benefits derived from making them in this machine. The 5200 is one of a select few blenders on the market today designed for home use that is strong enough to micronize raw, whole fruits and vegetables during the blending process. This results in a maximum nutritional value of whole foods being made readily available to the user in the form of whole juices and smoothies. In short, phytonutrients contained in the pulp, fiber, skins, seeds, and cores of fruits and vegetables that would otherwise remain trapped (and digested unutilized) within the food’s cellular structure if simply eaten or processed in less powerful blenders are “unlocked” via the 5200’s power and blade design. This feature is of huge importance to most buyers of high-performance blenders like the 5200, and is explained in further detail in this article.
The 5200’s power and design also makes it significantly more diverse than any standard blender. Extended blending times on the High setting generate exceptional blade speeds which, along with a given set of ingredients, creates enough friction within the jar, itself, to cook ingredients into soups, syrups, fondues, etc. Temperatures are determined solely by the length of the blending process. There is no heating element in the machine. Raw, fresh vegetables and room-temperature water become hot soup in as little as three minutes.
Using frozen ingredients and much shorter blending times, ice creams and sorbets can also be created with the 5200. Textures and temperatures for recipes of all kinds are determined simply by how much friction the user allows to be introduced to ingredient contents. The recipe book is a great source with which to become familiar with these blending times, as it provides detailed, step-by-step instructions on all the machine’s functions. Experience is perhaps the best teacher, though, and intimate knowledge of the 5200’s “secrets” to great results is easily attained with a little practice. The user will become familiar with the way particular ingredient combinations look during blending as indications of recipe completion. Also easily learned will be various motor pitches and sounds during blending, signifying various stages of the blending process.
Users will quickly discover there is very little in terms of ingredient content that the 5200 is not capable of processing. Should its limits be tested, however, the machine is equipped with automatic overload protection which will engage when the motor has reached an internal temperature at which continued blending might damage its components. The motor will simply shut itself down if it is being tested beyond its safe operating capabilities. In thousands of blending operations with my Vitamix machines, only once have I ever personally witnessed this function at work. During the making of peanut butter, prolonged blending thickened my mixture to the point where excessive strain was created upon the motor, and the machine halted. Resetting was as simple as unplugging the blender and allowing the motor to cool itself for about an hour. It is worth noting that had I stopped blending once the peanut butter initially reached a smooth texture, this would not have been an issue, and I’ve made peanut and almond butters successfully in my Vitamix machines several times since. I have personally never once damaged the container, blades, nor blade assembly in the lifetimes of my machines. I have purchased numerous tampers, however. Each time this has been necessitated because of user error – i.e. using the tamper without the lid in place. As mentioned above, proper use of the machine should eliminate the risk of this ever happening.
Performance Issues
No blender is without its limitations, though, and my single experience with the Vitamix’s overload protection is not unique. I have spoken to numerous owners of the machine who have reported similar experiences with the machine stopping itself under excessive load. I’m of the opinion that this in and of itself should not be considered a wholly negative phenomenon. The power of the machine is undeniable and is readily apparent during use. If the motor finds itself under such duress that it needs to halt rather than burn itself out, I deem it a small inconvenience in relation to purchasing a new machine – an ordeal most owners of lesser blenders have all experienced at one time or another. Though I have no personal experience with Vitamix customer service in terms of utilizing warranty coverage (a testament to the machines’ quality), I have been informed on multiple occasions of their superior service in regards to repair and replacement of motors rendered inoperable due to normal use. A little online due diligence on the warranty on the Vitamix 5200 reveals an unparalleled customer service experience, and, based on my actual conversations with owners of the machine, I have no doubts whatsoever that theirs is amongst the best in the business.
Standard installation height of upper kitchen cabinets is customarily 17” to 18” above countertop surfaces. At just over 20” tall with the container on the motor base, the 5200 is too tall to store underneath most cabinets. This is a definite drawback given my kitchen’s layout. I store my machine after each use.
The tamper is invaluable in manipulating larger ingredients into the cutting path of the blades as well as eliminating air pockets created during blending due to cavitation. Users will quickly discover it is not necessary for the majority of the 5200’s functions. When it is needed, however, it is the only tool that will assist in the proper incorporation of certain ingredient combinations. In other words, it must be used for certain recipes to be made properly. Personally, with the exceptions of those brief periods when I’ve been without my tamper due to user-negligence (referenced above), I’ve never considered the necessity of the tamper to be a negative. Customer feedback indicates to me, though, that the requirement of a tamper will be a less than desirable feature of the model to some.
Finally, users of the 5200 will have to resign themselves to the fact that the machine is loud when in use. Acoustics of individual kitchens and ingredient content and volume in the jar will of course affect the particular noise levels during any given blending operation, but, in general, the machine is louder than a much lesser-quality blender. Given the superior power of the 5200 to other blenders, this should not come as a complete surprise. Also worth noting is that the improved jar design of the 5200 over the previous model results in a noticeable reduction in noise in my personal experience.
Summary
As mentioned above, Vitamix has been the de facto name in the high-performance blender market for approaching 80 years. You will find their machines with the same (or inferior) motors as the 5200 in bars, restaurants, and culinary schools across the country. Competition does exist, however. There are other blenders with comparable motor strengths, functionality, and ease of use on the market today. All of them, though, use the Vitamix standard as their benchmark. In fact, during my tenure in this business I’ve yet to meet a wholly unsatisfied customer of one of their products. I have, however, met several second and third-generation owners of the very same Vitamix machine – it having been passed down from one family member to the next. They are built to last. The quality of this American-made brand is unsurpassed. And, as the 5200 model represents not only the best of Vitamix craftsmanship found in earlier models, but also incorporates several newly-discovered technological advances, there is no reason to believe that many, many 5200s, too, will not be found in the kitchens of multiple generations to come.
Please use the comments section of this page to provide your own input on or experiences with the Vitamix 5200, to ask questions about it, or for clarification on anything you read in this review. It is my goal to assist you in any way I can in selecting the best high-performance blender for your personal needs.
Very nice site.
Could you tell me if the containers for the 5200 models will work on an old vitamix 4000, base?
Thanks
Monique
Monique, the new containers will not fit on your 4000, directly. However, Vitamix at one time sold conversion kits that, once installed, would allow you to use the new containers with your model. I am not sure if these kits are still available or not. You are going to want to call Vitamix customer service to be certain: 800-848-2649. Good luck!
The motor on my Vita-Mix has stopped working (actually sparking) and I would like to get it refurbished/repaired. Where can I get this work done in the St Louis area (zip code 63368). Thanks
Travis, depending on how long you’ve had your Vitamix, it may still be under warranty – even if you are not the original owner. I suggest you call Vitamix customer service. Have your serial number handy so that they can check on this for you. Even if your machine is out of warranty, you are going to want to let Vitamix do the repair work which will involve sending your blender to them. They will even pay for the shipping both ways if your blender is still covered. Reach them at 800-848-2649.
THANK YOU!!!! My wife was already planning to buy a new one.
How does the CIA Professional series compare to the 5200? Thanks!
Debbie, except for the recipe books included in the packages, they are identical.
You can compare the differences in the 5200 and all other Vitamix models with the first chart in the following article: Vitamix Model Comparison Guide.
Thanks! Love this site!
Hi, thank you so much for this information. I am looking to buy either a refurbished Vitamix 5200 or 7500. I have read reviews that the new 7500 container isn’t good for smaller than 2 cup quantities. If you are making a smoothie for one person, is this a big deal? Does it really matter for smaller quantity dressing? Thank you.
Lindsay, because they are wider at the base, the shorter, wider 64-ounce containers do require a slightly larger minimum volume of ingredients than the traditional containers. But you can make small-serving recipes in these containers – I’ve made 8 to 12 oz. smoothies in them. You can even go lower than this but it might require a little assistance from you with a spatula. On the flip-side, removing small-serving recipes from these containers is a little easier because you have more room at the base to maneuver a spatula. Any blender is going to have some degree of trouble with extremely small-volume recipes. I wouldn’t let this be an overriding factor in my buying decision.
I really must congratulate you on a WONDERFUL site; really, it’s one of the most comprehensive I’ve ever seen. I’ve been a Vita-Mix (before rebranding) owner since 1988 and am always happy to plug one of my favorite appliances. I’d note, though, that the dry container is designed to throw its contents upwards rather than sucking them down towards the blade assembly, hence it’s not the optimal option for making nut butter and the like (it is, however, the better choice for kneading dough). Also, someone asked about the ice blade. I was told by the commercial division that the standard wet blade’s tips will sometimes break off if subjected to the constant exposure to frozen matter that’s common in certain commercial environments (this is NOT a consideration for home use), hence the ice blade. It’s not as versatile or practical as the wet blade and unless one is planning on selling large quantities of frozen beverages from home, there’s no reason to own one.
Karen, thank you for the compliments on the website. Your being loyal to the Vitamix brand for 25 years is a real testament to its quality – thanks for sharing. I always get a nice vortex action from the Dry Grains blade assembly when grinding my flours, but I do use the wet-blade container for all my nut butters. Like you, I can’t think of a reason to opt for the Dry Grains container for this task. Also, thanks for sharing your conversation with the commercial division regarding the Ice blade – will be good info to pass along.
My pleasure and keep up the good work! Vitamix is blessed to have such an articulate and well-informed affiliate. It really reflects well on them.
I’ve learned a lot by reading here and watching several of your videos, but I still can’t decide between the VM 5200 and the 7500. Would love to read/see more comparing them. I am vegan and will be making smoothies, soups, nut butters, etc. This is a leap of faith for me to spend so much on a kitchen appliance, but I want to add more raw fruits and veggies to my diet without having to chew them all. Any insight on how to choose between the traditional and next generation?
Deborah, I certainly understand that this is a large investment for just about anyone. Fortunately this is not a situation in which you can make a “bad” decision. Both the 5200 and 7500 are great. You operate both the same way and I doubt you would be able to tell the difference in smoothies, soups, or nut butters made from either. The 7500 might be slightly quieter while making them, might make them in slightly less time due to the larger blade (I’m talking a matter of but a few seconds, if at all, in most cases), and it might be short enough in stature to fit underneath your cabinets if that is important to you. Of course, the 5200 will make equally great results at a lower price point.
When making your decision, don’t fret over performance. Either is going to make you very happy and will be a tremendous asset to your vegan lifestyle. Instead, focus on other factors such as size and, to a lesser extent, noise and maybe even color. Decide if these differences in features justify the difference in price for you, then act accordingly.
Hi, What a great website. Thanks for the insights.
Forgive me if you already answered this question and I missed it.
I have decided to buy a Vitamix Blender and I’m leaning toward the 5200 model since I don’t really mind the size and it will fit on our countertop (and I don’t think I will use the program features often). Do you have a point of view on whether to go the “new” route or reconditioned? The lower cost of the referb model is a great benefit, but it’s not the only factor as I view this as a long term investment.
Thoughts?
KZ, thanks for the nice words about the site. I am a huge fan of all the Certified Reconditioned Vitamixes. Over the years I’ve personally seen the condition of several of them as they were returned to wholesale clubs, and most looked like they were in perfect condition. Add to that Vitamix factory re-inspects and tests each one, repackages them with brand new containers and accessory packages, and then backs them with the exact same warranty coverage as the new machines (but for “only” 5 years as opposed to 7), and you’re getting a deal that’s hard to beat, in my opinion. I’ve never received a single complaint from a customer who purchased a reconditioned Vitamix through this site. Not one.
Hi, we just bought a Vitamix 5200. So far, it’s great. However, I want to make my juices more of a liquid and less of a smoothie. I’m a “follow directions” kind of guy. Is there a specific time that I can blend my ingredients to make it go from a smoothie to a pure liquid juice?
Thanks!
Lance, always keep in mind that a blender is not a juice extractor. No matter how perfectly blended your ingredients, the fiber will still remain. No specific speed or blend duration will change that. If you want a more juice-like consistency, there are three things you can do to achieve it. One, you can add straight liquid to your recipe (water, tomato juice, etc.). Another method is to increase your ratio of high-liquid to low-liquid ingredients like more tomatoes for veggie juices, or citrus for fruit juices. A final way would be, after blending your ingredients well, strain your results through a mesh bag (nut milk bag). This will trap the fiber, leaving you with just the liquid.
Which ingredients you’re blending will dictate duration, but for most juices with a Vitamix, 45 to 90 seconds on High should suffice. You can blend as long as you like, but keep in mind the longer you blend the more friction will be created between blades and ingredients. If you blend for several minutes the heat will build correspondingly, and could result in rapid nutrient loss. You don’t want that when juicing.
Could you please let me know about leaching of chemical from the plastic blender cup.
Are there any research document showing the safety of using Vitamix plastic blending cup for pregnant and to become pregnant women? (Especially with very high friction and high heat)
Looking forward to receiving your reply.
(I got a Vitamix 6300, but not put in use yet)
Thank you very much
Huyen Nguyen
Huyen, chemical monomers such as bisphenols are commonly used to form plastics, and research has linked these compounds to disrupted cell behavior in humans which could contribute to health conditions such as early puberty, obesity, diabetes, and even some forms of cancers. To your concern regarding pregnancy, the threat is even larger to fetuses and growing children because of the still-developing cells in many parts of their bodies. Bisphenols like BPA and BPS are much more likely to leach from plastics into food and beverages when prolonged contact with the plastic exists, or when exposure at boiling or near-boiling temperatures occurs.
All Vitamix containers are made of Eastman Tritan Co-Polyester. Though a polymer (a plastic comprised of many monomers), Eastman claims its chemical makeup is completely free of all bishpenols. Though I cannot point you to a specific research document, Tritan has undergone numerous independent tests and has been ruled food-safe by the FDA and other regulatory agencies. Many plastic manufacturers can substitute bisphenols in order to implement the “BPA-free” moniker, but Eastman insists that Tritan contains no such chemical compounds.
I’ve been researching for weeks and your website has been invaluable! That being said,I’m still unsure which to buy. I’m wondering if it’s wise to plan on a blender for all my grain grinding? Would i be better served to save the money from the dry container and just buy a grain mill? And then there is still the question of blendtec or vitamix …
Kim, thanks for the nice words about the site. It should come down to just how much milling you plan on doing. Myself, I don’t do a tremendous amount of baking from scratch, so when I do, my blender is what I use to mill. Both the Blendtec and Vitamix will do a great job on all types of grains and, if you control the friction, you can achieve super-fine flours. But this can be time-consuming as grains will heat up just like soups, so the finer you want your end result, the more patience you’ll have to exercies with your blender. However, without being an expert, I am quite certain there are relatively affordable mills out there that will achieve ever finer textures in significantly less time. So, you will have to weigh the value of how much time you’ll spend milling vs. desired texture quality vs. cost, and make your buying decision accordingly.
If you do decide to make your blender your primary mill, the Blendtec will work very well using the same container you would use for all your other blending needs. The Vitamix Dry Grains container, though, will produce ever-so-slightly finer textures over the course of the same blending duration than either the Blendtec or the Vitamix standard container.
Hi BD, I am one of these people, lost in the ocean of choices, and not knowing which way to go.
I have a couple different kitchen gadgets, have two different juicers for greens,and carrots, but now I want to invest in a Vita Mix to make smoothies, that has pulp and juice. Also I want to make a dough for bread. That is basically all I need. Not sure what is the best choice for me. Inclined to go with the Pro 300. Do I need a dry blade with this to make dough? Or I can make it in a wet blade? Do I need dry blade at all? I will not grind grains, my nut butter I make in a stainless steel processor. Your site is so informative, and you are kind enough to answer all questions. I bought Omega blender, and returned it, was not a good machine, though the juicer is very good. Will appreciate your help.
Valentina, thank you for the nice words about the site. Any Vitamix in their entire line will make superb smoothies. I do mean any. You can also use any Vitamix to make bread dough. Just keep in mind that for that task it won’t be as simple as loading ingredients and turning it on. To do it right it is a multiple step process. There are probably more efficient ways to make bread dough. But, these blenders will certainly do the job.
Base your decision on other factors such as size, price, and whether or not you think you’d be more inclined to manually operate your blender or have pre-programmed cycles do it for you. You will not need to purchase a dry blade based on the functions you say you want to perform. The standard container will be all you need.
thanks a lot! great help!
Hi.
I am trying to decide between the 5200, the reconditioned 7500, or the Pro 750.
I understand the 5200 is great and the lowest price, but I can’t help but feel the extra power, larger blade and shorter container add enough value to go up. I also like the idea of preprogramming for my family, but not sure I can justify that price difference or not.
What do you think?
Michelle, you are definitely on the right track toward making a decision. In fact, you’re almost there. You’ve isolated factors that not only distinguish the different models from one another but also are important to you and, potentially, your family. Everybody wants the most bang for the buck, but only you can determine how much each distinguishing characteristic of these models is worth to you. I could tell you how much they’re worth to me, but that would be terribly misleading. For instance, I’m single and have tens of thousands of blending cycles-worth of experience with these machines. Were I in the market for one, I would more than likely have a completely different set of buying criteria than do you.
Without knowing you at all and simply reading between the lines of your comment, I would suggest that you weigh the shorter container and pre-programmed settings more heavily in your decision. The extra power and larger blade are both very nice features, but the performance difference will be negligible in terms of the “finished product.” In other words, I could all but guarantee you couldn’t tell the difference in a smoothie I made with one model over the others.
Where you will potentially keep the blender in your kitchen might be a much bigger concern, on the other hand. I can also tell you that anything that can be made with a pre-programmed setting can be made manually, too. But what I can’t know is how inclined you or your family members might be to use the blender (and, hence, hopefully try to practice healthier eating habits) due to the supposed “ease” of a set of pre-programmed cycles. So, this might be another consideration on which to place more emphasis. But, again, ultimately only you can make these determinations.
You are awesome! Thank you so much for the quick reply. I tend to be indecisive and you did help a lot! Thank you for being so quick and thorough and for figuring me out quite fast!
I am buying a Vitamix THIS WEEK and with all these different models im so afraid of making the “wrong choice”. I do a lot of blending/mixing now and I am literally juggling a processor, 2 blenders and a travel bullet!!. so its nutbutters, soups, flours and smoothies and many many more. Now I have read a review that indicated the 750 blades were too wide for nubutters? surely this cant be true right? He said 10 minutes to make nut butter in the 750? it takes my $30 black&decker processor that long! Have you tried nutbutters in the 750?
T, the information in the review you’ve mentioned is terribly inaccurate. I’ve made wonderful peanut butter in the Pro 750. Total normal blending time is right around 90 seconds. The only possible exception to this is if you want to make extremely small batches (as in, under a cup). In such a case it will still work but might require a little more “help” on your part via a spatula.
I have been researching the 5200/6300 and Pro 300 models for quite some time. I had finally decided on a reconditioned 300 based on the newer 64 oz container design. I will mostly be making green smoothies, nut butters/milks and baby food, salad dressings and hummus. But then I came across a comment that suggested the taller style container can handle smaller amounts (1 cup or so), while the newer style 64 oz container works best with 2 or more cups. Can you comment on this?
Also, do you know if the Pro 750 will be offered as a reconditioned model any time soon?
Thanks in advance, your site has been very helpful to me!
Beck, with any well-designed blender the key to optimum performance is going to be covering the blades with sufficient ingredients to allow a vortex effect to be created (a constant re-circulation of the ingredients). Reason stands that, if two blades are of similar height, the one that is in the more narrow container will be “covered” more easily. So, to some extent your concern has merit. There is a difference in the “minimum” ingredient amounts you’ll have to put in the two containers, but it is negligible. A lot will depend on what you’re making and its consistency. Very dry tasks, such as grain grinding, and very wet tasks, such as whole fruit juicing, will require a lower “minimum” than thicker recipes because the ingredients won’t be inclined to stick to the container’s sides.
Thicker recipes such as baby food, hummus, and some sauces could require some “assistance” from you with a spatula if you are intent on making very small batches with the wider-base models (less than a cup or so). But you can still get them done. The narrow-base containers will allow you to make slightly less at a time, but the trade-off is that contents are slightly more difficult to remove from the bottom of the container around the blades than they are with the wider ones.
My guess is that sometime down the road Vitamix will offer the Pro 750 as a reconditioned option, but it will most likely be for short windows at a time as their inventory dictates. Don’t hold me to it, though.
Can you tell me what is the date of the above article?
John, my 5200 review was published in May 2011. Other than a minor name change to the package by Vitamix, nothing about the 5200 model has changed since the review first appeared.
Thank you.
Hi, I am from Europe and currently here is only Vitamix 5200 on the market. Is Vitamix going to sell their 7500 model here? If yes, does it has any sense to wait until it will be on the market here in Europe? I mix raw vegie often. For me, quality of mixture is more important than noise or height of the container. Can you help me please?
Karel, I am generally not notified in advance of Vitamix’s product line expansion plans but I can tell you that, as results are your primary concern over aesthetics and the like, the 5200 will be everything you will need and then some. You will not be disappointed in its performance whatsoever. It will blend your raw vegetables as well as any blender on this site in my opinion.
Thank you for your answer. Vitamix TNC 5200 ordered. Sorry I can not thank you by ordering it through your web. It would be appropriate reward for wonderful job you and your colleagues do by collecting fact and nice useful videos on this site being as fair as possible and objective. But you sell only US version. Good luck and have a fun
I’m looking at the Vitamix 1365 CIA professional series. I don’t see it on the Vitamix website. Can you tell me which one it compares to on the company site? Thanks – you have some GREAT information here.
Ginger, that is the standard CIA Professional Series model. The “1365″ simply designates its color, in this case Ruby (red).
Hi,
I am based out of India and I understand that the Vitamix 5200 is the best of its kind in the world presently? I want to purchase it. However, there are only 2 dealers in India of Vitamix and they have the product “Drink Machine Advance”. They say that it is the same as the Vitamix 5200.
Can you please confirm me the same?? If it is different, I would rather import it directly from the US. Please help!
Yesh, the Drink Machine Advance has the same powerful motor as the 5200, but it is an altogether different type of blender. Designed specifically for frozen drinks and smoothies, it is controlled by pre-programmed cycles instead of manual speeds. The cycles can be custom-programmed, but the blender is much more practical in a commercial setting than for home use, in my opinion.
A major caveat to importing from the U.S. for use in other countries is doing so will void the warranty of the blender. Strongly consider this before making your purchase.
I am getting my first Vitamix through an awards program where my husband is employed, so I don’t have to worry about cost. (!)
The choices available to me are: the Vitamix 5200, the S5200 (includes the dry blade 32 oz. container), Deluxe 5200 (includes the wet AND dry 32 oz. containers), TurboBlend VS, Pro-200, Pro-300, Pro-500, or Pro-750.
I’ve read all of your Vitamix reviews and others online, so I am somewhat familiar with the differences in the products and what each includes.
As far as use…it is just my husband and myself and we will be using it for smoothies, soups, purees and exploring what else we can make in a Vita-mix.
Since cost is not a factor, I am not sure which is the best choice? What would you recommend? Thanks!
Mary, what a nice problem to have! You probably already know that the Pro 750 is the most expensive option – it has the most “bells and whistles” of all the individual blenders. The Deluxe 5200 comes with the most “extras.” So, my choice would probably be one of these two since price is not a concern. The Pro 750 has a slightly stronger, slightly quieter motor, has a lower profile (meaning, it is designed to fit underneath most standard upper kitchen cabinets), and has some pre-programmed settings that you and your husband might enjoy. The Deluxe 5200 comes with extra containers that you might find useful for either smaller recipes or for grinding flours and nut butters. You really won’t go wrong with either. Congrats!
I’ve just found three Vitamix blenders in my neighborhood that are available for purchase: 1) a 5200 ($300 includes 64oz container, tamper, dvd, recipe book, and the box); 2) a 750 professional ($450, it’s brushed stainless steel, only used a few times); and 3) a 36019 (“the quiet one” that she purchased for $1,000 and asks for the buyer to make an offer). I’m leaning toward the 750 professional because it’ll fit under my cabinets, will be slightly quieter, and it’s pretty. My concern: I don’t want to follow the recipes precisely. I want to throw in the ingredients and experiment QUESTION: Can I do that with the 750 professional? ALSO: Do you have a recommendation on which to purchase? MANY THANKS!
Kelly, both the 5200 and the Pro 750 look like nice deals. Both will give you excellent performance and results, regardless of whether you intend to follow Vitamix-specific recipes or not. So, experiment-away with either! Also, the warranties on both will transfer to you, so I would find out how long the owner of the 5200 has had her blender. You already know the Pro 750 is fairly new because that model has not been out for long. You have also identified other reasons why you might like the Pro 750, too. So, in your case, that is the model I would recommend for you.
Thank you, thank you, thank you for your thoughtful and speedy response. I’ll contact her now to purchase today. Thank you for contributing to healthy lifestyles everywhere. All my best, Kelly
I was comparing the Vitamix line and after reading all of the responses to questions, the only one left unanswered is the need for the pulse button. I was considering a model that does not have a pulse button. Can I pulse just using the on/off switch?
Gordon, absolutely. That is the way I’ve been “pulsing” with the Vitamix for years, now.
HI BD
Looking at the Vitamix Website I cant see the difference between the 5200 and the Turboblend VS? The specs all look the same? But you can pick up a reconditioned 5200 for $100 less.
Thanks
R
Ryan, the TurboBlend VS blender does in fact have the same features as the 5200 but the recipes that come in the package are geared toward vegetarian and vegan lifestyles. The reconditioned machines are not necessarily all 5200 models, although most are. It is possible you might receive a TurboBlend VS if you order a reconditioned Vitamix. However, all the accessory and recipe packages will be identical.
I’m not clear on which one you meant is the model geared towards the vegan lifestyle?
HI Darba
The Turboblend VS is advertised as being geared towards a vegan lifestyle. From what BD says it is all to do with the recipie book included as the 5200 is essentially the same machine.
Thanks, Ryan. This is correct.
Thank you!
Darba, that would be the recipe book that comes with the TurboBlend VS.
Hi Jonathan,
I actually emailed you a bit earlier, but found this page and wanted to submit my question publicly, because others might find it informative.
I have read so many if the questions and answers here, and am convinced that the Vitamix is one of if not the best blender out there.
So, I actually want to know what your opinion is on NutriBullet? Why all the hype that it is better than the other blenders ( of course not better than vitamix), when its motor is 600 watts with 10,000 rpm’s.
I did buy one out of curiosity because it was cheap. It did work at first, but then it started leaking and the motor stopped. So I trashed it. I’m also very surprised that David Wolfe is the spokes person. He looks like he knows his stuff, but seeing him backing up Nutribullet is very disappointing.
Please, let me/us know your thoughts on this.
Thanks a lot!
Elisaveta, I have, in fact, used the Nutribullet before. My conclusion is that it is a classic example of “you get what you pay for.” It is good for what it does – which isn’t everything. It certainly doesn’t replace a high-performance blender like those we discuss on this site.
Mr. Wolfe has a very devoted following and is, in my opinion, a qualified authority on raw foods and nutrition. That said, he’s also a businessman and I’m sure his affiliation with the Nutribullet comes with nice compensation. Several of his prior “business decisions” have cost him a sizeable portion of his following, but that doesn’t change the fact that, in general, he knows his stuff.
Thank you so much for your input!
This is what I suspected as well. Will continue to follow your site…
Hello BD,
I live in Tokyo, Japan. Here we have 100V 50Hz. I understand that all Vitamixes can handle both 50Hz and 60Hz. How about 100V? Would running the Vitamix with 100V mean slower speed or less power? Or would the blender get hotter and wear down more quickly? Or any other problem? And how about the warranty? Would I still be covered running the Vitamix at 100V? Or is there no change or problem at all going down to 100V?
Thank you for your great site and best regards from the Far East.
Heinz, I am not an electrician, but it would stand to reason that there would be some effective power loss when used at 100V. That said, the warranty will be null and void as soon as you use a Vitamix designed for North America anywhere other than the U.S. or Canada. For that reason alone I don’t recommend it.
Just love your site..have read every word. I’ve purchased the 5200, but still find the Pro 300 with the lower ‘fatter’ jar more appealing than the tall jar. I’m single and will probably use it most for smoothies. Seems like the wider jar/blades would do a better job on ice….but someone said that for one person, the taller jar is better as less liquid is required to cover the blades. Pls. help guide me to the pros/cons of either the tall jar (which I’ve purchased) vs. the shorter jar (Pro 300) which I still seem to like better, though it’s more expensive. Thanks…. Carol Townsend
Carol, there is technically some merit to this claim. Less liquid and/or other ingredients are required to cover the blades in the more narrow container. However, the difference is negligible as the blade assemblies in both containers are relatively proportionate to the widths of the respective containers. I would not let this be an overriding factor in my buying decision. Both models will do a superb job on ice and other frozen ingredients – the tamper will ensure that all frozen ingredients reach the blades and are blended smoothly. I would place more emphasis on size, appearance, and cost in deciding between these two models.
BD,
First of all I’d like to congratulate you on the best comparison and informative site in regards to the VM vs Blendtec.
After reading owners inputs and all the pros & cons I decided to go with the VM. I purchased both and will be returning the Blendtec untouched, due to my extreme satisfaction with the unit. It’s a solid machine, strong motor, excellent pitcher and even though it doesn’t fit under most cabinets its the choice to go with for ample ingredient capacity. Thinking about pitcher storage should be secondary, and believe me I’m hooked! I use it 3-4 times a day. It doesn’t leave my counter space.
The controls on the VM are simple and straight forward. They say you can press the Blentec programmed buttons and leave the machine (seriously now…does anyone leave the blender) My point is I watch my VM blend my greens and i can manipulate the speed control to a fine art with the variable speed control (5200).
Do I work for VM, NO! But I can honestly say I LOVE my Vitamix 5200. Worth every penny.
Dave, thanks for sharing!
I just purchased a 6300 model at Costco. The sales lady said it was the same blender as 750at William-sanoma. Is this true ? Should i return it and save money and buy the 5200 model? Thank you for your time.
Alli, the 6300 is the equivalent of the Professional Series 500, not the 750. It comes with some pre-programmed settings that you may or may not find useful, but it will not do anything the 5200 won’t. If you don’t think you will be inclined to use the pre-programmed settings frequently, I would suggest saving money and going with the 5200.
Just took my new 5200 out of box but noticed the container rocks very slightly on flat surfaces as well as on the base pad of the machine. I called the company to ask if it was designed to do that, and the answer was no, and that it should be replaced. Still wondering if the rep was correct. Any info? Thank you.
JD, the Vitamix container should absolutely look and feel completely stable when placed on the motor base. Some rocking is normal, of course, during blending, and I generally keep a hand on my container when I blend, especially when using the tamper. However, for simple jobs the container should in no way appear as if it is unstable at any time.
Hello,
Well I purchased the 5200 yesterday. Haven’t tried it yet, but noticed that the jar turns 1/4″ each way when it’s on the base. Is that normal. A regular blender jar fits very snugly onto it’s base.
Michele, yes, this slight turn is perfectly normal. You will notice it occur just about every time you blend something as soon as you start the machine. Congrats on getting a Vitamix!
I am looking at purchasing the 5200 Vitamix or the new Pro 750. My questions are can I puree food with both? My mom needs pureed food and I would like to put prepared meals in this unit to puree them for mom. Are there instructions on how to do this in the manual/video? Do I need a separate wet and dry container for the 5200? and how much quieter is the 750? Do you think they will offer a shorter container for 5200 at some point? The height of 20 inches is a real drawback. Also, could you just store the container of the 5200 in the cubbard and leave the base out? Finally, the automatic settings on the 750 – are the recipes for these settings very precise in terms of the proportions? Would it be easier to just manually control the motor?
Mary, both the 5200 and 750 will be excellent for pureeing foods. If your meals are already prepared, then simply putting them in the blender will by definition puree them. That said, Vitamix has a page on their website dedicated to purees: Pureeing Instructions and Tips.
You only need a separate “Wet” and “Dry” container if you plan on doing a lot of grinding of hard grains like winter wheat or corn. If you plan on doing only occasional grinding or grinding of softer ingredients like sugar, oats, etc. I would suggest saving money and using the standard “Wet” container.
The Pro 750 is a little quieter than the 5200. There is not a drastic noise reduction. Of course, noise level is also dependent upon what is in the blender.
Vitamix already makes a shorter container for the 5200 model. It is a 48 oz. container and, when placed on the base, stands at just under 17 1/2 inches: Vitamix 48 oz. Container. You can also buy the 5200 model that already comes with the shorter container: Vitamix 5200 with Compact Container. Storing the container and keeping the base on the countertop is always an option, too.
The recipe book that comes with the Pro 750 is precise in terms of proportions. In fact, this is the entire key to getting desired results with the pre-programmed settings. With experience you might be able to deviate from the proportions slightly and still get good results with these settings. But, manually controlling the machine will still be the primary way you control the blender when you are using either your own recipes or those not in the Vitamix book.
Thanks so much for all the information on the Vitamix. I’m torn as well between a couple models. Do you know if the 5200S that they sell in Costco is refurbished? Just wondering because that’s the one I was going to purchase after seeing the 6300 demonstrated. Would it say “REFURBISHED” on the box?
Thanks again for all the information.
Michele, the 5200s will be a brand new bender. The “s” simply designates it as being sold at Costco as opposed to through Vitamix or its affiliates.
I am looking to sell my Vitamix 5200… I am wondering if anyone knows if my remaining warranty carries over to whomever buys it…
Thanks!
Sherri, yes, the warranty of your 5200 is fully transferable to its new owner.
have you sold it as I am very interested
Hi there,
I was wondering if I were to use the vitamix for savory things like garlicky dressings, if it would retain the garlic smell and then affect subsequent smoothies, ice cream, or pie crust recipes.
This happened to me with my Ninja and it must have taken upwards to 25 washes to get the ‘flavor’ out. My raw strawberry cheesecake tasted like garlic.
Would this be a potential problem? Would I have get two blender pitchers? One for savory and one for sweet?
Morgan, I can only tell you that this has never been a problem for me, personally. I have, on occasion, after making a soup or dressing with strong-smelling ingredients like garlic been able to detect a faint residual smell inside the container after cleaning, but it has never permeated into my next recipe. If the odor is unusually strong, I will repeat the cleaning process and add a few drops of liquid bleach. This always seems to work for me.
Bleach?! That would never be an option for me since I have a medical condition and react strongly to bleach. Both my kids do, too.
Can I purchase an extra blender pitcher or can I buy a Vitamix that comes with two? If not, I would likely use my food processor for more savory or garlic/vinegar-based recipes.
Btw, I suspect bleach really isn’t good to use. May want to try lemon juice, vinegar or tea tree oil as bleach has trouble leaving the system, and can cause neurological and autoimmune issues.
Yes, Vitamix sells containers separately: Containers & Accessories
There are also packages that contain two, or more, containers: Vitamix Deluxe 5200
Again, the occasions where I even have to use anything other than a typical cleaning procedure are rare. When I do use bleach in my personal blender containers, I use a minute amount – as in, a drop or two. I’m not cleaning with bleach, just adding a small amount to my soap/water mixture to eliminate odors. I am certainly fortunate, however, in that I have no such medical condition that reacts negatively to bleach.
Health codes in the majority of the states in which I demonstrate the blenders require a water and bleach solution as part of the commercial cleaning/sanitizing regiment. So it is actually mandatory that it be used on my demonstration containers at the conclusion of a work day. Your other suggestions sound like good ones, though. I’ve never considered tea tree oil before.
I’m trying to decide between the 5200 and the TurboBlend VS. From your review, it appears that they’re identical other than the books they come with, yet the 5200 has a refurbished option. Is there any other difference between the models? I’m a vegetarian, thus the consideration of the VS. I can’t find any reviews of the Live Fresh cookbook — any thoughts on that? Is it worth the extra cost over the refurbished 5200? I like the idea of the stainless finish in the 5200, and the VS doesn’t have that.
LOC, The 5200 and the TurboBlend VS are in fact identical blenders. The differences are the recipe book, color options, and a slightly different accessory package. The Live Fresh recipe book is nice. The majority of recipes are identical to those in other Vitamix books, but it does contain some unique ones catering specifically to your vegetarian lifestyle. That said, there are a limitless supply of good, healthy, vegetarian recipes at your disposal online. So, I always advise customers to make the actual blender the primary factor in his or her buying decision.
As for the factory-reconditioned machines, it is a common misconception that the 5200 is the model that comes with this package. While it is possible, if not likely, that you will get a 5200 if you order a reconditioned Vitamix, it might also be one of a few other models, too. Often your color/finish option will determine which one you receive. Regardless of the model, however, all will contain a blender with the same exact motor inside, brand new containers, and identical accessory packages.
I purchased the TurboBlend VS last year and absolutely love it! After getting into a smoothie making routine, I decided to make every smoothie recipe from the Live Fresh cookbook.
What a great website – incredibly useful. I’m just torn between whether to get a Vitamix 5200 or a Pro 500. How would you compare the two? Is the main difference just the pre-set programmes on the Pro 500? Considering that I intend to make a lot of soup, I could see the pre-set programmes on the 500 being of real benefit to stop me having to wait around and keep checking the soup myself. Would this be your impression also, or do you think the 5200 is just as good? Thanks, Jon
Jon, thanks for the nice words about the site. Normally when someone is torn between these two models I will recommend the 5200 for the cost-savings, alone. The only significant functional differences between the two are the pre-programmed settings you mentioned. Personally, I have never found a great need for programmed cycles on any blender. However, based on what you’ve just shared, you seem to be the ideal user for the Pro 500.
Hi I am sold on the concept of getting a Vitamix. Before I spring for the 5200, Is there any reason not to buy an old vitamix 4000 besides the lack of warranty? Hoping to make smoothies soups ice cream etc…
Thank you!
Dave, the 4000 is a super-cool blender. I’ve always liked the way that model looks, but I must let you know that I’ve never actually used it before. I know the stainless steel containers are still very desirable because they aren’t made anymore. That said, today’s newer models come with much stronger motors. I would be skeptical of the 4000′s ability to generate enough friction to heat ingredients to soup temperatures. Also, although it might very well handle the “abuse” I put my blenders through in the form of the frozen ingredients I use, I would be hesitant in treating the older models the same way, especially in light of the fact that they come with no warranty. For everything you appear to want to do with a Vitamix, I would recommend a newer model.
Hello-
My husband bought me a new Vitamix for Christmas. I already have a food processor and a Kitchen-Aid stand mixer. I’m really excited to use the Vitamix for making smoothies with lots of great veggies and fruits. I was also excited about the one container soup making but realized that I like to saute my veggies prior to making the soup and then using my immersion blender.
My question is, given that I have all of these other appliances, and the fact that I haven’t had a need for a blender for the last 7 years, do you think it is worth spending the money on a Vitamix?
What can I do with the Vitamix that I cannot do with a stand mixer or the food processor and with a cheaper smoothie maker such as the Nutrabullet?
If I do decide to keep the Vitamix, do you think I can get rid of my food processor?
Thanks!
Pam, those are all excellent questions, but, ultimately, only you can answer them. What I can do is provide a little insight into what the Vitamix is capable of doing. You should then weigh how much, if any, benefit this would be to you and your family along with what you already have in your kitchen that might give you similar benefits. If there is anything the Vitamix will do that other appliances in your kitchen won’t, you then weigh the cost of the machine versus those particular functions and determine if it’s worth it. If you haven’t already, read this:
High Performance Blenders
To your last question, specifically, I keep a food processor on hand for when I want a very fine dice to my vegetables. You can “pulse” the Vitamix to do this, but if you really need to control texture, a food processor might be what I’d use, instead.
I just read that the plastic (BPA free or not) leaches into the blended food from the Vitamix!
Yikes, I just opened the box of my just arrived vitamix turbo blender.
Matteo, every study I have ever read on this subject suggests that one of two factors needs to be present for even trace amounts of chemicals to become detectable in food and/or liquid housed in plastics: prolonged exposure or extremely high temperatures (as in, well over 200*+). Neither of these conditions is ever going to come into play with your blender. Were I you I would enjoy the benefits your new Vitamix provides without worry.
Someone mentioned that the plastic [bpa free or not] was capable of leaching into the food ..you replied that was not a problem because you need 200 degrees to become problematic ..how hot does it get when making hot soup?
Also …you stated that the cloudiness was a result of the plastic being ‘indented’ …that bothers me …. where did the material that was in the indentations ….go ? Does indentation mean that it is only indented or is there some type of chipping or leaching with the indentation.
Why don’t they make a glass blendor …glass is not strong enough ? When this stuff is targeted at health consiousness it seems wacky to me to make stuff out of plastic.
Rob, these are all legitimate concerns. Although the Vitamix is capable of generating soup temperatures well in excess of 200*, normal “enjoyable” temps are much, much lower. Many people, in fact, like to keep their soups under 118* in order to avoid the rapid nutritional loss of ingredients once you start to go higher than that.
I am not an engineer or designer, but when I reference “indentations” I mean compression, not chipping. I don’t know that an actual study of what, exactly, is happening to these containers has ever been conducted. My conclusions are solely my own based on close observation of them after thousands and thousands of uses. It is always possible that I am mistaken.
Regarding glass, you are correct. It is glass’s inability to hold up under the duress people exercise on these blenders that manufacturer’s don’t use it.
ok thanks,
I feel that Vitamix needs to do the testing then and find out what is going on …
My suggestion to vitamix would be to consider that a lot of people are simply paranoid about issues like this – because they pick up the newspaper all the time and read stories about how something was considered safe and adequate …only to discover years later – that it was not.
I like glass …it seems very inert and I can leave my glass frying pan on the stovetop on High [have done this a couple of times and forgotten it was on the stove for an hour] …and no problem …if I do that with a stainless pan it can be big trouble.
Vitamix needs , in my opinion , to manufacture a glass container …that is strong enough … ..don’t guarantee it …just offer it …so the paranoids among us can purchase it …if it only lasts a year or 2 then I, for one would be satisfied and my plastic fears eliminated.
Just to let you know …called vitamix and they told me it was no problem – which I would expect …however , they also told me that the container will not cloud unless you put ‘oily stuff like cloves in it ” …not sure I’m buying that one …i will probably just buy the 7500 – take my chances
… and then hope they find a way to make a glass container in the future.
Rob, I appreciate your input here on the site. I’d be interested, too, to see the reception a glass container would receive were it ever introduced.
Hi – Great information! Thank you for comparing, and sharing your knowledge.. I have my husbands Ninja under the tree today and looking for a replacement already. I will print off a picture of the VitaMix. I enjoyed reading all the information you provided.
Sandra, thanks for the nice words. Let me know if you ever have any questions.
Thanks for your reply. You mentioned “cloudy” effect. Is that permanent ?
Lin, yes, the cloudy effect in the containers is permanent. It is caused from many minute indentations into the container from the harder ingredients like ice, frozen fruit, hard grains, and, in your sister’s case, certain ingredients in herbal medicines.
The Vitamix has changed the way I think about food. It allows you to do things that other blenders just aren’t capable of.
It’s no wonder that this blender is the choice of professional chefs across the world.
Hi, this is a great site. Lots of info. My sister just purchased a Vitamix for me. I wonder can the dry blade be used to grind some Chinese herbal medicine. They are a bit hard almost tree roots kind of consistency. Would they damage the blade? Thank you.
Lin, thanks for the nice words about the site. The dry blade can absolutely be used to grind ingredients for Chinese herbal medicines. I have seen this done several times. When doing this, your sister should expect the container to take on a “cloudy” effect due to the hard ingredients being thrown against its sides, but the blade assembly should be remain fine.
Im excited to say that I’m buying a Vitamix!(finally). But now that I’m comparing models I’m stuck between the 5200, 7500 (never even heard of this model until today)and the 750 being that its new (new sounds nice, but now undecided). I want to get the most for my money would be using it for evrything I can, dry n wet such as soups, ice cream, butters, smoothies, milk etc. Please Help!!
Pink, all the models you mentioned will do every one of the tasks you desire – as will every single Vitamix model in their entire line. The main differences in the different blenders in the line are size, accessories, and, with some of the latest models, pre-programmed cycles. So, in a nutshell, you will be weighing the added cost of some models against how much added convenience you feel they will give you with some of the newer “bells and whistles.” But make no mistake, every single Vitamix model out there will deliver fantastic results. You will not be able to tell the difference in a green smoothie made from one versus that made from another.
To your specific question, the 7500 and the Pro 750 are identical blenders, functionally. The color options on each vary slightly and the recipe books will contain a couple different variations depending on which one you choose. The 5200 is still Vitamix’s top-seller and will do everything the others will for a significantly lower price.
Thank you so much for this great writeup! It’s the best I’ve found on the internet!
Thanks for the nice words, Greg.
I read all the questions and answers here on your website which were all very informative and helpful. Thank you for making my decision to buy a Vita-mix much easier. I have narrowed it down to two models – it is between the Vita-mix 5200 and the Vita-mix Turbo Blend 4500. It looks like they are the same except for the Turbo Blend only has a low and high speed. Are there any other differences? And why isn’t the Turbo Blend 4500 sold on the Vitamix.com website? Thank you so much for your help!
Laura, you have pinpointed the main functional difference between the two models. The TurboBlend 4500 comes with a 2.2 peak HP motor but does not have the Variable speed dial which gives the user added flexibility with certain recipes. The only other major difference is the warranty. The 5200 is covered for 7 years. The TurboBlend, 5.
Aloha BD,
I just recently bought a Vitamix 6300 and made the Pea Soup that had you cooking a potato, onion, peas in broth on stove to soften for 20 min. and then cool for 15 min. Then put on Soup setting. It seemed like the Soup setting ran for almost 3 minutes which in less than 1 min. it was already pureed. I thought it was too long . . . did it run that much longer just to make it hot? I almost wanted to stop it, would it have been better to just do it manually? Should I return it and stick with a 5200?
I also want to grind wheat berries to make my own flour, but was told to make it ‘stone ground’ which is better for you than finely ground. How would I be able to accomplish ‘stone ground’ . . . would it be OK to do in the Wet container if doing ‘stone ground’ consistency only? Also, would you recommend just buying the ‘Dry Blade’ only and the wrench and changing the blades myself instead of buying the ‘Dry Blade’ container? Is the container made of a stronger material that won’t scratch as much as the Wet container? I look forward to your reply.
Robbie, the reason the Vitamix “Soup” setting on the 6300 runs for that length of time is because it is using friction generated by the blades spinning against the ingredients to heat the recipe. You can certainly stop it sooner manually if you desire it less warm, or, likewise, run it for additional time to make the soup even warmer. The 5200 will accomplish this identically except you will always stop the blender, manually.
The Vitamix “wet” container is suitable for several grinding tasks like peanut butter, oats, sugar, etc. but for the harder grains like corn and wheat berries I would recommend the “dry” container because, over time, subjecting the “wet” container to these harder grains will eventually wear down the blades, creating a need for service or replacement. For the price difference, I would buy a “dry” container rather than purchase a blade assembly and wrench and constantly switch them out. The containers, themselves, are made of the same material.
To get the “stone ground” consistency you are after you simply have to monitor the grinding. Stop the blender periodically and check the texture until you have it how you want it. Again, you can do this in the “wet” container but it will eventually take its toll on the blades.
Aloha BD, Thank you so much for your quick response. I’ve been watching for your reply but my Internet was down. If I was in the Soup setting and wanted to Stop manually, would that mess up the preprogramed Soup setting?
The instructions in the book say to run the preprogrammed cycle until it stops, I wasn’t sure if stopping it manually will mess up the computer chip.
Also, if I were to always stop it manually,should I stay with a 5200 and just do everything manually?
I look forward to your another great response.
Robbie, you can stop the machine without damaging the chip. Vitamix recommends you not stop it, though, in order to achieve the desired results per each recipe associated with the specific pre-programmed settings. The recipes have been tested with the settings to provide the best results. Of course, if you plan on using predominantly your own recipes, or if you wish to alter those specific recipes, you may prefer to manually control the blender. If that is the case, the Pro 500 will still do a great job, but you can capture some cost savings by selecting a different model such as the 5200 you mentioned.
OMG BD you are wonderful. Thanks again for the quick response and information/tips you provided. I really appreciate it.
I have been reading all the wonderful information on your site, I would like to ask an additional question regarding the 5200 and the 6300. The 5200 has a “High” switch, the 6300 does not, yet it is the same motor…so does that mean that the speed 10 on the 6300 is equivalent to the 10+high on the 5200? I’m trying to determine if you lose the “high” option if purchasing the 6300.
Thank you for your time and assistance!
Nancy, your hunch is correct. Variable Speed 10/High on the 6300 is the same speed as High on the 5200. You do not lose the High speed option.
Hello~ I have an older VM, and when I use it, it sounds like it has a grinding sound (like metal rubbing together) Then when I move the speed to a higher level, it goes back down in speed by itself without the speed knob moving at all. What would you say the problem is here.
Thank you in advance I truly appreciate it.
Cas, unfortunately I am not going to be much help to you as I am not an engineer, but it sounds to me like two separate issues that are quite possibly unrelated. I can only advise that you contact customer service at Vitamix and describe what’s happening with your blender. They may be able to give you a repair estimate and you can decide for yourself whether or not it would be worth the investment to get it running normally again, assuming it is no longer covered under warranty. Best of luck!
hello..your website is THE BEST in terms of information on the vitamix! I have 3 questions:
1) Is the vitamix 5200 made to work on both 50hz and 60hz frequency?
2) can i buy the 5200 model and use it on 220V 50HZ electricity in Europe via converter?
3) would the usage via converter impact the performance of the vitamix 5200?
4)the label on the vitamix 6300 from costco states 120V, 50/60HZ, 11.5 amps. is the 5200 the same?
5) if i buy refubrished 5200 from the vitamix website for 329$ and purchase a converter to 220V electricity, so that it can work in europe, would the 5200 refubrished work on 220V 50HZ?
6)would you recommend using vitamix with converter?
Thank you in advance for your response!!! I look forward to hearing your thoughts…the vitamix sells the 220v via phone but they quote me 739$ and i absolutely cannot afford this price…
Thank you and look forward to hearing from you!
Thanks for the nice words, JC. Here are my responses:
1) Yes.
2) Probably, yes. But I would consult an electrician over there to be certain.
3) Probably. How much, I cannot say because I’ve never tried this. It should still work but I would not expect optimum performance.
4) Yes.
5) Probably, yes. But I would consult an electrician over there to be certain.
6) No, for two reasons. First, your warranty on the blender will be voided completely if you elect to do so. Second, I have no first-hand experience doing this so I cannot recommend it with any authority.
Thank you SO much!!! Truly appreciate your immediate response! Have an amazing day!!!
You are going to want to use a transformer that’s above 3000v. I know that overtime it will ruin your machine. I made the mistake of using an adaptor/converter for my Omega Juicer and ruined it. I’m just glad it wasn’t my Vitamix. So I’m in the market for a 220v Vitamix to use in EU. But have a discussion with your electrician first. =) Good Luck!
I’m hoping you can help me because I can’t find this information anywhere! I bought a Vitamix at Costco numerous years ago – a VM1030. I’m wondering how that compares to the 5200. Is the blade the same. I am wanting to upgrade to the newer container now that I know that the current one has BPA, and I’m wondering if I should replace just the container or the container/blade combo. Orrrrrr, perhaps my VM1030 is outdated and should be replaced entirely???? I want to get the best bang for my buck!
Lin, if you are referring to the TurboBlend 1300 model then, yes, the blade assembly and container is the same as the one found on the 5200. Any newer container should work just fine on your model. If your current blender still works well, I would not consider purchasing a newer one. Your model may be older but it is certainly not “outdated.” Vitamix blenders are built to last.
If I change the ice blade do I have to have the blade compressed in by a machine? My pitcher has oil or grease coming out the bottom but my husband thinks it can’t be replaced without using a special machine to compress part into the pitcher. Have a Christmas party coming up soon – need my blender running properly. Thank you.
Tammy, if I understand your question you are asking if the blade assembly on your Vitamix can be replaced manually. The answer is yes. The entire assembly can be taken apart and re-installed from the underside of the container. Vitamix makes a special tool that makes this process very simple. It is available on their website as are replacement blade assemblies.
Can you tell me what the total height is of the 5200 with the 48oz container?
Miriam, just under 17 1/2 inches.
Hi, congrats on a very informative website. I am looking to buy a Vitamix 5200, but it’s a big decision given the price. I want to make sure that it won’t be outdated anytime soon–do you know when the next model is due to be released? Thanks.
Mookie, Vitamix does not keep me informed of new model releases in advance. That said, despite a few new models having been issued this past year, the 5200 is not “outdated” nor will it be anytime soon. It is still the flagship model in the Vitamix line and their #1 seller.
Is the Vitamix Creations GC the same machine as the 5200? If not what are the differences?
Jay, the Creations GC has a very slightly more powerful motor – 12.5 amps as opposed to 11.5 on the 5200. Both contain the same containers and user interface on the blenders. The recipe books are very slightly different. The warranty on the 5200 is 7 years, 2 years longer than the warranty on the Creations GC.
Hey BD,
I’m about to pull the trigger on a VitaMix. My question: If I’m just planning on fruits and veggies for smoothies and juices, is there any reason I shouldn’t save $50 and purchase the TurboBlend Two Speed instead of the 5200?
Thanks!
WB, the TurboBlend will certainly work just fine for smoothies and juices. Personally, I get plenty of use from the Variable speed dial, but it is certainly not mandatory. One other thing to keep in mind is the warranty duration: 7 years for the 5200, 5 for the TurboBlend.
When would I really have to buy a dry blade?
Mia, I would advise purchasing the dry container if you plan on grinding harder grains like winter wheat or corn. Or, if you plan on doing a lot of grinding of just about anything. Even the “softer” grains will eventually take their toll on the wet blade, but it is fine for occasional grinding of softer grains.
I grind wheat and spices in my dry container. I’m glad I bought it.
Hello! My son is on a gluten free diet and I’ve just found out – he will need to be free from soy too. So I’m looking for an alternative of store bought things which almost always contain soy if they are gluten free. I’ve been reading all your questions/comments and I see that you say that most things can be done with the wet one. I’m thinking of just getting that and seeing how much I use it before purchasing the dry container – can you think of any reason why I should get the dry container? One thing that I’m looking at making is my own Quinoa flour – we bought a measly 16 oz for $7 and it was bitter and the pancakes we made for my son were a total bust. Is that something that I can do with the wet container?
Thank you!
Lisa, the Vitamix wet container will grind Quinoa without a problem. If you plan on grinding harder grains – corn for instance – then I would recommend you get the dry container as well.
Hi,
I have had my Vitamix Super 5000 for almost 18 years now. I have the dry blade container and 2 wet ones. The dry blade container grinds hard grains (wheat, rice, corn, dry beans, to a much finer and smoother consistency than the wet one. I use it to make bread. I am also getting used to a gluten free diet, and grinding your own is much cheaper and fresher! Plus, it mixes and kneads your dough. I love it.
A real testament to how great these blenders are. Thanks, Suzi.
Hi, I have been looking at the Vitamix for awhile now and just saw the 6300 demo at Costco. I am not sure what the difference is between the CIA and the 5200. Having not used one of these machines before, I am also not sure how important the pre-sets are on the 6300 and if they’re worth the extra $$$. The reviews on Amazon say they are worth it, but I’m not sure. I also am considering the refurbished unit, but wondering why they only offer 5200 refurbished and not a unit with the pre-sets. I am mostly going to use the machine at home for smoothies, soups, frozen drinks. Regardless it’s a lot to spend on a blender and just wondering which machine to go with. I would very much appreciate your thoughts and recommendations.
Jane, there is no difference at all in the actual blenders, themselves, between the CIA and the 5200 models. There are only slight differences in the recipe books that come with them. The opinions on the preset functions of the 6300 vary greatly. Some people who have affinities for recipes that have been designed around them like the added convenience of not having to monitor the blender. Others, like myself, prefer to operate the blender manually. I do this regardless of which blender manufacturer/model I’m using because I prefer to control precisely on what speed(s) and how long to blend whatever it is that I’m making. All three of the models you mentioned give me this ability and, to this extent, are essentially the exact same blender.
There is nothing any of the preset functions can do that you can’t do yourself, manually. You’ll just have to consider whether or not you think the added convenience of not monitoring the blender for certain recipes will be worth the cost upgrade for you and your family. Vitamix sells many more 5200s than they do Pro Series 500 or 6300 models so there are usually enough of this model to keep in inventory without having to constantly advise customers on being “out of stock.”
OK,I just found your answer to my first question up top. The Costco guy told me that 6300 may last 30 years, and 5200 is about 15 years. And when too much work, 6300 will stop and 5200 will burn…is it true? And did you mean both of them have same amount of noise?
I am glad I found here. You are really professional.
Lin, everything about the two models is identical except for the introductory DVD, the preset functions and Pulse switch. There is nothing one model contains that suggests it should “last” longer than the other. How long each will work will depend upon how it is used and cared for. They both come with the identical warranty, also. They are both equally loud.
I just bought a 6300 from Costco. I was heading for 5200, but the demo guy said 6300 has a new motor, will seize the food down, more quiet, and he also said it can do both wet and dry jobs, so basicallly I saved money for dry container…Based on this, I choosed 6300. However, when I did some homework last night, I am not very sure about those new difference now.. Can you explain a little bit more about the difference with these two styles:
1) new motor? 2) quiet? 3) both wet and dry? 4)can 5200 heat the soup?
Thanks.
Lin, the 6300 model that Costco sells contains the exact same motor and the exact same container (with the same blade assembly) as the 5200. Like the 5200, the “wet” container that comes with the 6300 will do some “dry jobs” but for harder grains the “dry” container is still recommended.
What the 6300 has that the 5200 does not are some pre-programmed settings that are to be used in conjunction with certain recipes that Vitamix has created. If using these recipes and the corresponding pre-programmed setting, the blender will stop on its own once blending is complete. It also has a Pulse function. With the 5200, the user must stop and pulse the blender manually. The 5200 will do everything the 6300 does, including heating ingredients when making soup.
Ok…I am completely new to all of this and want to ask the most basic of questions you may have answered a 100 times already! Can you tell me why juicer websites and fanatics claim to be healthier than blender fans? Juicing claims to be healthier as a person can digest the goodness of fruit and veg easier and the fiber in the core, pith and skins is a disadvantage to this. Blender fans claim the fiber is critical to health and therefore better than juicing. I am teetering on the edge of buying a Vitamix but have seen combined juicers and blenders advertised and wonder if I should go down that road. Please help. I am confused. Thanks for your time .
Pomdon, the standard claims of both sides have validity. The bottom line, to me, is that both blending and juicing can play an important role in a healthy lifestyle. Fruit and vegetable fiber, alone, is important, and its presence aids in steady nutrient release and absorption into the body’s bloodstream. This is especially important when ingesting fruits that are high in natural sugars, and may be less so regarding vegetables.
Juicers require more effort to clean and produce more waste in the form of unused fiber, but vegetable juice, especially “green” juice, is great for you. If I could only have one or the other I’d select a high-performance blender. But I am a fan and proponent of both blending and juicing. It is not a right/wrong or good/bad issue to me. They will both benefit you tremendously.
I believe I have narrowed my search between the pro 300 versus the 5200. The differecnce is jar size that comes with it, slightly larger motor in the 300 and the difference in price (100) but otherwise seems like same machine. Is this accurate? I believe same 7 year warrenty. Am I missing anything? They both would fit any new containers purchased. I am leaning toward the 5200 due to price but its a big investment no matter what you buy so want to be happy
Barb, everything you have described about the two machines is accurate. The jar size is indeed different, and the blade assembly in the Pro Series 300 is a little larger. The recipe books are very similar but the Pro Series 300 features some restaurant-style recipes. The book that comes with the 5200 focuses on healthy every-day recipes. The good news is you will be happy with either. If you are leaning toward the 5200 due to price then I encourage you to go that way. It is a phenomenal blender.
Hi Jonathan,
I came across your site accidentally (but again, there are no accidents) after reading a lot of information about the Vitamix 5200 blender on the internet. I, like everyone else coming to your site with questions about which blender is better than another and why, have to inquire about Vitamix 5200 and Blendtec. I have never used either brand before. The more I read about both on your site and after seeing the video demonstrations, the more confused I am as to which one I should really buy. I was told that the Vitamix is an amazing blender and you too do say that it is. But you also say how great the Blendtec is. It seems like both perform extremely well with the same ingredients you throw in them. So, my question is: for someone like me, who has never use blenders with such great performance and durability, what would you recommend I buy? Vitamix 5200 or Blendtec?
Originally, I was leaning toward the Vitamix 5200 because I was told by two raw vegans who have experience, that the 5200 is an awesome blender and will blend anything I put in it… but after reading about how great Blendtec is, now i’m stuck again. Also, just a note: I do like that the 5200 is not programmed, but rather I can control the speed/power it runs with.
Another question: I saw the nut butters you introduced here, but what is your experience with making butter from raw cashews? I have bought and tried before, it is delicious and would definitely want to make it myself when I finally purchase my blender.
What I will need the blender for is to make smoothies mostly with raw fruits and veggies, and using seeds and nuts incorporated in the smoothies – kale, kiwi, apples, chia seeds, hempseeds, carrots, etc….
I really appreciate your help and input.
elisaveta
Elisaveta, I’m sorry the videos left you more confused than ever. My intent was for them to have the opposite effect! Most people who watch the entire series find one or more elements of it that points them toward one blender over the other. Since this did not happen in your case, and since I do not know you, personally, I can only go by your comments in making a recommendation. Your thoughts indicate to me that you seem to be gravitating toward the Vitamix, already. You also have acquaintances you trust who have recommended it to you. Were you to purchase a Blendtec, I feel there is a much higher likelihood that, based on this, you might tend to wonder “what if” regarding the Vitamix if you didn’t select it.
You also express concern over being “new” to blenders. I consider the tamper that comes with the Vitamix to be a valuable accessory to new and experienced users, alike. There is no question that you will find it worthwhile as you learn to make and develop your smoothie recipes. It also helps tremendously with other functions of the machine such as cashew butter which you intend to try. All this leads me to recommend the Vitamix in your specific situation. You won’t regret it. Good luck!
Jonathan,
thank you so much for your reply! Yes, you were right that I was leaning toward the Vitamix 5200. I was just looking for an affirmative from you to go ahead and purchase it. Which you did!
I have had other blenders/different brands, but wanted to graduate to buying a better, durable blender that will last me many years; and that is of an industrial “strength”.
Regarding the tamper that the 5200 comes with? Why is it that the Blendtec does not come with it and the vitamix 5200 does? Is it because the vitamix pitcher is taller and the food can’t get down to the blade, as opposed to the Blendtec, which appears shorter?? With the blenders I use now, a lot of times I have to stop, open the cover and push down the ingredients – so, in a way the tamper will help with that since it can be used while the blender is running?
Thank you so much for your time! I really appreciate it!
elisaveta
Elisaveta, the Blendtec’s blade is of a patented design that has been engineered to create a “votrex” which draws ingredients downward instead of throwing them outward around the blender container like a standard blender might. Thus, they promote the blender as not needing a tamper. The Vitamix blade design also creates a vortex-like effect and indeed you will find you won’t need the tamper for several applications. I consider the tamper a nice “insurance policy.” Best of luck!
A vita mix machine was given to me. It came with only a”dry” pitcher. Can I use it for smoothies, soups etc….or just for dry stuff?
Lisa, I’ve actually never tried this so I can’t give you a definitive answer. What I can tell you is that is will not hurt the container at all to try it for these purposes. And, my guess is that it will probably work well enough. Good luck. If you decide you want a “wet” pitcher to go along with it, you can purchase them separately:
Vitamix Containers
I have the option to buy either the vitamix 5200, or the blendtech standard for the same price – which would you choose over easy/quickness of everyday use for thing such a smoothies both thick vs avg textured. Things like butters/hummus are not a concern as I do believe both can do an equally good job. I am looking for the ‘quickest’ use w the highest quality result.
Devin, both machines are going to deliver excellent smoothies regardless of texture. With the Blendtec you will have to pay closer attention to ingredient ratios and order of loading them into the container. Also, for some recipes with the Blendtec you will have to dedicate a little “trial and error” with manual speeds and/or blend cycles to perfect them.
In your particular situation I would probably recommend the Vitamix simply because the tamper will enable you to reach your desired results more quickly regardless of the set of ingredients you are using for your smoothies. In researching these blenders you might find several complaints about the tamper from Vitamix owners. However, I consider it to be a very valuable accessory.
Thanks for the input. I have used both in commercial settings before – so I know they both turn out the best blend. I had learned the ‘intuitive’ blendtec correct as you go, which is not a negative, its just funny to hear someone else say it. Thanks I will take your advice into consideration
Hi. I’ve been toying with buying a Breville Elite. Now Costco has the Vitamix 5200S! Though my idea is to use this for juicing only, it would be great to have more options, should time allow.
Could you compare/contrast Breville v. Vitamix? If you had the option, which would you choose and why?
Thanks so much for your time – I appreciate it.
Amre Cortadino
Amre, if I’m not mistaken the Breville Elite is a juice extractor. The Vitamix will not “extract” juice, it will incorporate the entire fruit or vegetable into your final result. Therefore, it is impossible for me to compare the two as they work entirely differently. The Vitamix is certainly more versatile, but if extracted juice is what you are after, of these two, only the Breville will provide it for you.
I would like to buy this as a gift for my daughter for x-mas. On the vitamix website they offer the creations 2 and the 5200 compact both are 449.00. The only difference I see is the warrenty both come with the same extras. Wondering is there a difference and what if any pros to one or the other?
Thanks
Barb, the motors in both blenders are exactly the same. The 5200 comes with a 64 oz. or 48 oz. container. The Creations II comes with a 48 oz. container. The recipe books are slightly different, also. There are a couple of different color options between the two and, as you have already discovered, the 5200 comes with a warranty that is 2 years longer.
Sorry if this has been addressed or is just obvious:
What will a food processor do that the vitamix either can’t do or will simply be inferior with?
- I am thinking about selling my food processor and ice cream maker to buy a reconditioned 5200.
Thank you BD for your outstanding feedback!
Marcus, you might find some nut butters – especially the less oily varieties – to be more easily made with your food processor. Also, you will get a much finer and cleaner “dice” with the processor if you are looking for that with your vegetables like, for example, when making a “chunky” salsa. Some people find certain food processors easier to work with in terms of removing the finished product from the container, also.
I just ordered the 7500 today…it comes with a 64ounce container that fits under the sink. I’m concerned about difficulty getting thicker mixtures out from around the blades…I can only use one hand…is this a difficulty?
Rosalind, getting all your recipe out from around and underneath the blades will be no more difficult on the 7500 than any other Vitamix model. Though the blade size on the 7500 is larger than on some other models, its relationship to the size of the container is still roughly the same. My best advice for you is to get a spatula with a very narrow “head” which will allow you to navigate around the blades as easily as possible. These are pretty commonly found, but if you can’t find one elsewhere, Vitamix sells them on their website as well. Best of luck to you.
I am going to be utilizing my Vitamix to make almond butter with no additional oils. I have both the wet and dry containers. Which would be best to use for this job?
Thank you!
Barbara, either would work well, but since you have the dry container, I would use it. Make sure your almonds are as dry as possible and, after you have formed a paste-like consistency, allow several minutes for the natural oils to release before a final blend.
Nice review. I personally use it all the time and recommend it too all my clients. It does the best job out out of all the blenders I’ve used because it really blends everything well.
Thanks!
Hi, I am shopping for my first Vitamix! Would you recommend I purchase the CIA Pro (which I think is the same as the 5200) or the 750, simply because it is the current model?
I live in an apartment with thin walls. Is the difference in noise level noticeable?
Thank you!
Veronica, all Vitamix models are “current” models. It is true that some have been around longer than others, but basically each is designed and/or packaged slightly differently so that it might appeal to a particular customer over the other models. Of the two you mentioned, the CIA Pro is more similar to the 5200. In terms of the blender, itself, they are identical. The Pro Series 750 has a lower profile and a slightly more powerful motor. It is also a little quieter than the CIA Pro. I would say the noise difference is noticeable, but it is still a loud blender.
Using the information you provided, I would say the Pro 750 is preferable for you, solely because of the “thin walls” in your home. However, there are numerous other factors in your lifestyle that you should take into consideration before making a buying decision – including the price of the blender. All the Vitamix products are great. I am happy to help you select one to the extent that I can. Understand that for anyone, though, my help will be always be limited to that which I know about her/him.
Hi ~ I bought a Vitamix this year and broke tamper by accident.
Should I buy one separately or can I get one for free? Is there a shipping fee?
Apple, Vitamix will not repair or replace the tamper as part of the warranty because user error is the only way to destroy one. They sell for $12 and you can find them here:
Vitamix Accessories
There is a shipping fee for the tamper. It will appear on the Payment page at checkout.
Is the 5200s any diffrent than the regular 5200??
Rivka, they are the exact same blenders.
I’ve read that the Vitamix CIA has a metal to metal coupling where the unit sits on the base….is this only on this model or is it on the TNC model as well.Please tell me what are the other differenes between these two models. Thank you
Cheryl, the drive-shafts on the blade assemblies on both models are metal, but the couplings on the motor bases are made of a strong plastic. The TNC is essentially the same model as the 5200. Vitamix has re-named it for sales in Canada. The only differences between the TNC and the CIA models are the accessory packages that come with them – namely, different recipe books. Both contain the exact same motor and container.
Hi
I’m from Australia and am looking over here at the 5200. They are more like $1000 here!!! I know the new jug is BPA free but feel it is only a matter of time for recognition that most plastics are toxic and not a good mix with food. Can I get a stainless jug to fit the 5200? If I found an old one would it fit? I have seen other cheaper blenders with stainless jugs. Someone told me that some other brand jugs are interchangeable also.
Will they be making a squatter jug for the 5200 because it seems silly to have such a tall jug and also makes it hard to remove sticky foods. I don’t want to buy and then have remorse when they make improvements.
Thanks
Melinda
Melinda, there is no stainless container available for the 5200, and the older stainless containers will not fit on the new models. Vitamix currently has a 48oz. container package available with the 5200 model. They also have a 32oz. container sold separately that will fit any model.
Thanks for the reply. I was hoping not to have to buy another jug when it already comes with one but being so tall will not work for me. I want to make hummus and cashew cheese and think it will be awkward scraping it from the long sided jug. Bad luck about the stainless. Hopefully vitamix will catch on to that idea like some other companies.
Melinda
I just purchased a barboss advance and wonder if it will make soups and soups like the 5200 – i have another vitamix blending station advance at the office – which we all enjoy and I wanted to have another for my home use but didn’t want to spend a lot of money. Can you tell me what other things I could do with either of those blenders?
Elizabeth, as you probably know, both the Barboss and Blending Station machines are commercial blenders designed primarily for use in bar and/or restaurant settings. They come with unique blade and container designs as well as pre-programmed settings specifically for common industry uses like frozen drinks, smoothies, milkshakes, etc. The warranties are much shorter than that of the 5200 because of the expected usage of these models.
I have never personally seen soups made with either of these models. However, like the 5200, the Barboss Advance comes with a very strong 2HP motor. So, with extended blending durations on its highest speed settings I would expect sufficient friction would be generated such that soups are able to be made with it as well. Good luck and let me know how it goes!
Thanks for all the great info. I am considering a 5200 or a “Pro” series, but can’t find any comparisons. What is the difference between the various Pro models (200, 300, etc.)? How do they differ from the 5200?
thanks again!
Marilyn, both the Pro 300 and 750 are built with a lower profile, meaning, they have a 64oz. container that is shorter and wider than the standard container that comes with the 5200. The total height of the 300 and 750 is 17 1/4″, so it is possible that these models will fit on countertops underneath many upper kitchen cabinets. These two models also have a slightly stronger motor – 2.2 HP as opposed to 2 HP with the 5200. The power difference is negligible but noise is also slightly reduced due to the design of the fan inside the motor base. The 750 comes with some pre-programmed settings designed for specific recipes. The 300 does not. These allow the user to start the blender without having to stop it – the blender will do so automatically.
The Pro 500 has the exact same motor and container as the 5200, but comes with some pre-programmed cycles as well. All 3 of the Professional Series models are significantly more expensive than the base 5200 package – something else to keep in mind.
I, too, purchased a Vitamix yesterday at Costco after spending a lot of time at the in-store event. It is a Vitamix 6300. I cannot find this model on the Vitamix website, or anywhere else, for that matter. Costco offers a 5200 model online, but not this one. What exactly did I get? Which one is considered a higher-featured machine? I notice the 5200 online offer includes a dry foods container for the same price. In my reading, I noticed there is a new, quieter motor available and it is featured in the 750 model, presently carried exclusively by Williams Sonoma. That sounds good to me…or is it a lighter-powered motor? I am looking for the best value for the money, and am now a bit confused. Thank you!
Pamela, the Vitamix model that you purchased at Costco is essentially a Professional Series 500, renamed specifically for Costco. It contains the exact same motor and container as the 5200. It has 3 pre-programmed settings that will automatically stop when blending is complete. It is a great blender but, as you discoverd, is significantly more expensive than the 5200.
The Professional Series 750 is offerred at Williams Sonoma but not exclusively. It is also available from all authorized affiliates, including this site. It contains a 2.2 HP motor which is not “lighter-powered” but has been designed to be very slightly quieter than the Pro 500 and similar models. It also is the most expensive of the blenders in the Vitamix home line. It is tough to say which is the best value for the money. They are all superb blenders and all will last many, many years. For value, with one of the 5200 packages you can get several additional accessories for a price similar to the Professional Series models. Also, the least expensive option is the Factory-Reconditioned Vitamix.
Based on your informative comments and answers to questions re Vitamix 5200, I’m considering purchasing the unit for home use to liquefy leafy greens, vegetables, fruits and also to grind various hard grains. You mentioned that the wet blade could be dulled by hard grains. Does Vitamix have a separate dry grinding accessory that you recommend?
Is the 5200 unit your choice for medium to heavy home use or do you recommend another version?
Thanks.
Jim
Jim, yes, Vitamix does sell a separate container for grinding grains. I recommend it for the harder grains like corn and winter wheat. You can find it here:
Vitamix 32 oz Container (Dry Blade)
For medium to heavy home use, the 5200 is a perfect choice.
Hello.
This may be a silly question but Im gonna ask it anyway. I looking at purchasing a Vitamix 5200 Here in Australia. However I am heading to the USA in October for a holiday and was thinking about purchasing the DRY Jug over there as its cheaper than Oz. Will this still fit the machine that is designed for 240 volts?
thanks appreciate your reply
Kelly, I’ve never used one of Vitamix’s 220/240v machines. That said, if it is a 5200, I’m certain the dry container you purchase in the U.S. will work with it.
Are the Vitamix machines universal? Will a new jar fit on an older model?
Johnny, it depends. If you have a Vitamix 5000 model, the new containers will fit. This was the model that was introduced in the 1990s and was produced until 2007. Prior to that model, a different container was used. A new container will work on any Vitamix model produced since 2007, also.
Hi…In a previous post you said that the recoditioned models had a 7-year warranty. I went to the link below and it states it is a 5-year warranty.
Factory-Reconditioned Blender with 48oz Container
Sharon, recently Vitamix did, in fact, change the warranty term on the factory-reconditioned blenders from 7 years to 5. However, they also lowered the price by around $20. Still a very good deal with a 5-year warranty.
I have a Vita-Mix 5000. It has begun to leak from the underside of the pitcher, only. I placed it on a paper towel and the liquid is a dark brown. I purchased it from a thrift store, so I have No warranty. What do you suggest?
Brenda, The 5000 model was discontinued in 2007 so your blender is 5 years old at a minimum and possibly much older. Your best option is probably going to be just getting a new container. The containers for the new 5200 models will work on your blender.
What is the difference between the Vita Prep and 5200 ?
Are they the same machine ? same motor and lid ?
Or the VitaPrep il an older model ? than 5200 ?
Lucian, the lids and containers on the two machines are the same, but the motors are not. The Vita Prep comes with a 3hp motor and a stronger cooling fan. It is designed for constant, repetative use such as in a restaurant setting. Because of this, the warranty is less than half that of the 5200 – 3 years as opposed to 7.
Reconditioned or not, that is the question.
I finally decided to get a Vitamix, but I’m torn between getting a new one for $450 or a reconditioned for $330. It’s a considerable difference but one comes with 7 years warranty, the other 5 years “only”. In addition, the reconditioned can only be bought on the website. If something goes wrong and I decide to return it or need to send it back, then I have to pay shipping for it. If I buy a “new” unit in store I can just go back there and return.
I don’t think I will want or have to return it though, and my main thing, I guess, is whether the reconditioned units are really reliable and worth the savings.
Can you help me with that?
Thank you!
Katemari, I am a fan of the reconditioned blenders. In my years as a demonstrator I personally saw the condition of many units that were returned and would go on to be re-sold as “reconditioned.” Many were practically new, having been only used a couple of times, if at all. Each unit is factory re-inspected and comes with a brand new container. The new units do come with a longer warranty and, of course, you’d be the only one to have ever used it. There is a peace of mind that comes with that. But I have never been notified by a customer of a complaint with the reconditioned units.
Hello,
Thanks for all the helpful info. I have tried calling Vitamix Customer Service a number of times but can’t get anyone live.
What is the best way to turn off the machine. Do I just turn it to off from the high setting or go back to variable and power down from 10 to 1 as I did to start it up.
Thank you!
Lisa, you definitely want to start the machine with the Variable setting on Speed 1. However, feel free to go from High to Off at any time to stop blending. You do not have to first turn the Variable back to Speed 1, although it is perfectly fine to do so.
Hi Blender dude
My husband bought me a Vita Mix 5200 about 2.5 years ago .. I use it quite a bit for protein shakes and smoothies… now all of the sudden it sounds different and there is a burning smell coming from it.. it seems as if maybe the bottom part of the pitcher is rubbing and isnt turning as well as it should… should it be oiled or is there something else wrong with it?
Jamie, it could be a problem with the blade assembly or something to do with the motor. You do not have to lubricate any part of the machine, but, short of seeing it, myself, I’m not going to be of much help. The good news is your 5200 is well within its warranty and Vitamix has great customer service. They will be happy to diagnose and repair it for you. Contact them asap!
Whats the best way to get sticky foods like punt butter and hummus out of the container without too much waste? Thanks! This site has been very helpful.
Joni, for hummus and other dips, unfortunately, there is no secret other than using the common spatula. Just have patience and take your time getting every bit out you can. You would do the same for nut butters. However, one of my readers had a great recommendation for butters – after using the spatula to remove all you can, make a smoothie that calls for the nut butter you just made as one of the ingredients. This way, you won’t waste any!
i have been very dissapointed trying to get help when I call vitamix. I have called several lunch breaks while at work and each time the wait is longer than my break allows. i can not take that much time out to keep waiting on hold. do you know what has happened at their company – did they get rid of much of their sales force or something? i honestly am giving up with them and am probably going to buy a ninja or blendtech or something.
Marge, Vitamix has experienced some production problems this spring/summer that has limited their inventory of new 5200s. However, I’m not sure how that translates into longer hold times when calling them. For years I have touted their superior customer service – it has literally been the best in the business – and I have never experienced a significant hold time when calling them. I’m sorry for your experience. I know that must be frustrating.
How loud is this Vitamix 5200. I need something that is as quiet as I can get because of a disease I have. How many decibels is it? What would you compare the noise to? People talking in a library? A train? A jackhammer? An HP Printer? I will be using ice with it and I know that ice makes it louder, but just how much? If there is a quieter one on the market, please let me know! This is the first feature I need and I’ll shop from there. I’ve just heard a lot of good things about this. Thanks.
YF, the 5200 is loud, as you would expect from most blenders. I have never taken a decibel reading, myself, though I have seen some reported here and there across the web. I have no idea as to their credibility. I would equate the noise on the “High” speed to a hair dryer also on the “High” setting. Maybe even slightly louder. Of course, as you already suspect, a lot depends on the ingredients you are using. That said, the lower speed you use on the 5200 the quieter it gets. The low speeds are substantially quieter. With ice, though, you’ll opt for the higher speeds.
The newest (and most expensive) Vitamix on the market is the Professional Series 750. As far as I know, it is currently only available through Williams-Sonoma and comes with a price tag of nearly $700.*** However, it is advertised as being 40% quieter than the models currently on the market. If this is indeed the case, the noise level should be more than manageable. Best of luck!
***Edit. The Pro 750 is now available online through Vitamix and its authorized affiliates.
I’d say more than a hair dryer, less than a leaf blower.
I’m looking for a good multi-purpose blender & food processor.
1) I’ve been looking at different version of the 5200 machine, to figure out what the diff is between the $450 and $650 models. I don’t see any difference other than jar options and accessories. Am I correct that all of the 5200 blender bases are exactly the same blender, and the one reason for buy one vs the other is the type(s) of jars you want and the set of accessories you want???
If I’m wrong, explain what the differences are. Its confusing because they describe one model as the “gourmet” model, and another as the “complete kitchen” model, but they do a poor job of explaining actual differences in capabilities that are not associated with the jars.
2) Is there a better model than the 5200 series, other than the fact that jars & accessories might be different? Does a “creations” model make me more creative? Does a “professional” model provide a greater range of functionality in the kitchen?
Or is it all just marketing and choices of jars & accessories?
DD, great questions – and you’ve pretty much already figured out the answers. Yes, the motor bases in nearly all the Vitamix models designed for home use contain the exact same 11.5 amp, 1380 watt motor. The differences in the “packages” are primarily the accessory options. Some contain more/different containers, different recipe collections, and even different warranty lengths. Sometimes a new “line” is created specifically for a certain affiliation Vitamix makes (for instance, with the CIA). If you search hard enough on the Vitamix website you can distinguish between the packages, but, I agree, it can be troublesome/confusing.
On certain models there is an added function capability or two – for instance, the pre-programmed settings on the Professional 500. And others contain fewer functions (just a High/Low toggle with no “Variable” speed dial). The most important thing to remember is that, regardless of the model you choose, you will be getting pretty much the same phenomenal blender and awesome Vitamix customer service. How creative you get, or “professional” you appear will be completely up to you.
Hi blender dude,
Your website and 5 part series of YouTube videos are awesome. I was tossing up between buying the blendtec and vitamix also. I finally bought the vitamix thanks to your videos. The only problem I’ve experienced so far is that I really want to grind almonds and seeds into flour or meal and I keep getting almost a butter like consistency. They become sticky. Can you give me some tips. I actually bought the dry jug also hoping that this would help.
Thanks
Camille
Camille, thanks for the nice words about the website and videos, and congratulations on your Vitamix purchase. All nuts that you grind in the blender will eventually turn to butter if you let them. The key when you desire a flour consistency is, therefore, to limit the amount of grinding time. The best way to accomplish this is to grind smaller quantities at a time. Try again with fewer almonds, covering the blade assembly by perhaps no more than an inch. Grind on “High” for a few seconds at a time, stopping to check for the consistency you desire.
You may have to make multiple “batches” this way depending upon how much flour you need for any given recipe. With practice you should be able to gradually increase both the amount of almonds you use as well as the blending duration between “stops.” Best of luck!
I’m looking to buy the 5200 compact version but am wondering if acquiring the dry container is necessary for what I plan to do: make coconut butter from shredded coconut; pumpkin butter from pumpkin puree and coconut butter; a mixture of avocado, banana, and coconut oil; a mixture of nut flour, hemp seeds, vanilla, sea salt, cocoa powder, and sugar. Basically butters and batters…
Daniel, based on your described uses for the Vitamix, you absolutely will NOT need to purchase a dry-blade container. The standard container will work perfectly for all those functions. Good luck!
I broke my Vitamix 1st day I had it.
I had soaked beans overnight and put them into my new Vitamix 5200 blender and the motor stopped and let of an electrical burned smell.
The motor would not restart.
I don’t know why.
The beans were soaked and moist.
I packaged it up and brought it right back to the retailer, Whole Foods.
Shocked and disappointed.
Mike, my guess is that the thickness and quantity of the beans caused the “overload” function of the Vitamix to activate in this instance. When this happens, the blender may take up to 8 hours to sufficiently cool the wiring before it will allow you to re-start it. I’m sorry for your experience. I haven’t personally ever experienced this with soaked beans in the Vitamix.
Please Help! I have a vitamix vita-prep and each time I use it it leaks out of the bottom of the pitcher….I have checked different sites looking for parts that should be replaced regarding this problem but have not been able to find any information. Could it be that I have a seal missing or a part broken?
Brooke, It is very possible you have a damaged seal or other part. The first thing I would do is check to see if your warranty is still valid. The warranty on the Vita Prep is not as long or comprehensive as that of the 5200. However, your issue might very well be covered if the warranty hasn’t elapsed. Vitamix used to provide links to purchase various parts but now only provides them for entire containers and other accessories. However, they may still sell individual parts if you can determine what, exactly, is wrong with your container. Your best bet is to call the commercial division, 800-437-4654. Best of luck.
Each blender offers something I want.. not fair! :p
I have a bamix hand blender, but its “blender container” is too small so I’m looking to make the following
– sun flower seed butter
– quick evening soups
– almond meal and milk
– coconut milk and flour
– occasional power smoothie
I strongly prefer the manual control of the vitamix, the fact that my mom has had hers for 20 years, and with the 48oz container, countertop space is no longer an issue.
But the blendtec’s easier reaching in make cleanup easier, and with the new twister, seems to be easier to make nut butters. And I’m ridiculously lazy.
The choice is mine. And at least I have one
Jedo, you certainly seem to have considered all the important factors. The good news is I’m sure you’ll be pleased with whichever you choose. Good luck!
How do I actually use the wrench to disassemble the vitamix 5200 for cleaning or changing blade?
I cannot find instructions so far.
Linda, place the container on a towel or non-slip surface, bottom side up. Place the tool over (around) the nut and turn counterclockwise until you feel it loosen. Then finish loosening the nut by hand and the blade assembly will slide right out.
I’ve had my vitamix for at least 5 years and love it. Use it daily for smoothies, have made a soup in it once but like pots better for soups. Do you agree that loading soft items first and ice last is important to avoid overloading or stoppage of the unit. Always starts right back up. I recently bought the wrench thinking it was to take the bottom off to clean it but see now it must just be for changing blades, etc.
Great machine. Now it’s about time for a juicer too though I like the pulp for fiber in smoothies.
Linda, thanks for sharing your success with the Vitamix! I always recommend loading the softer items first – it’s easier on the machine and helps create the vortex that draws the more solid ingredients into the blade. Of course, with the tamper you could get away with loading the jar any way you want.
The wrench is intended to be used primarily for changing the blade assembly. I don’t recommend taking the blades out just for cleaning. Constantly loosening and tightening the assembly could possibly make the seal more prone to leaks.
Juicers are great but use it as a supplement to blending, not as a replacement!
My Vitamix did not come in the standard box. Meaning it came in a brown shipping box loose in there. I have goggled and asked around and the people I have asked have said their Vitmaix came in 2 boxes. One being the standard box were the blender comes in and then the brown box, which is used to ship. It was also assembled already. Is that the norm? Second underneath my Vitamix pitcher there is a greenish film. Is that a seal that is supposed to be there? I would really appreciate the help. Thanks
Yuri, I’m sorry for your unpleasant experience. In my experience I have never heard of the Vitamix being shipped in anything other than normal Vitamix packaging. The only explanation I can come up with is that perhaps you ordered a reconditioned unit. If so, they may have chosen to package it a different way, but you can rest assured that it is covered under warranty exactly as a new unit would be. If you ordered a new machine, it definitely should not have come pre-assembled (assuming you mean the jar already on top of the base). Regardless of your circumstance, I would definitely CALL Vitamix. They have excellent customer service and will almost certainly give you a clear explanation and/or do whatever it takes to make you a satisfied customer. Good luck – please let us know how it goes.
Hey there. Perhaps I have overlooked a major detail in the reviews, but please outline details of how challenging the cleaning of the vitamix vs blendtec compare. I know myself well enough to know I will grow frustrated if the clean up is a hassle.
Thanks so much!
Susie, here are the two passages from the respective reviews where I mention cleaning. Both blenders are fairly easy to clean, and with smoothies, ice creams, and soups, etc., the Vitamix is no more challenging to clean than is the Blendtec. With certain thicker recipes like hummus or nut butters, removing contents from the Vitamix jar prior to cleaning is a little more difficult because of its blade design, but cleaning is done the same way and may only take minimal hand-wiping of the blades afterward.
“After most blending operations, cleaning the container of the 5200 is a simple procedure. Simply filling the container approximately halfway (4 cups), adding a small amount of liquid dishwashing detergent, and running the machine on the High setting for 30 seconds to 1 minute is all that’s required. It is possible to hand wash the jar as well, but attention must be paid to the blades as they are relatively sharp. It is recommended that the container not be cleaned in dishwashers.”
“The Pulse button operates just as one would imagine. It will run at a medium-high speed for only as long as it is held depressed. Short bursts are great for chopping ingredients instead of pureeing. Longer durations can be used for anything from cleaning the jar with soap and water to incorporating a forgotten or additional ingredient to making a smoothie outright.”
I have run the blender with soap and water to clean it, but that sometimes leaves a little goo under the blades. A bottle brush does the trick: keeps fingers safe and saves a little electricity.
I have a barboss vitamix blender yes i know its good for smoothies .Can i akso make soup and how coz I have the vitaprep jug is there a possibility to make soup on this machine can u please help me out .also can u send me some recipe just for start latter I will try to purchase the recipe book
Vince, I have used the Barboss several times but, as you would imagine, I used it for frozen beverages. I would think the different blade assembly would still work for soups – you just have to let the machine run long enough to create the necessary friction. The motor in your machine has the same power as the 5200. If using a pre-programmed cycle select the one that spins the longest duration on the highest speed. You may have to repeat the cycle several times to get it as hot as you want it. Otherwise just select the highest possible speed and let it blend.
There are a few soup recipes on the Recipe page of this site. Just scroll down a little. Best of luck!
how true is that 5200 and bar boss have the same hp motor .since barboss has a timer is it ok to spin the barboss for a longer time
Vince, both blenders have the same motor – 11.5 Amps, roughly 2 HP. The programmed settings on the Barboss are designed for perfect blending with specific – frozen, mainly – ingredients. They aren’t designed that way for “protecting” the blenders, so to speak. So, yes, feel free to run the Barboss for additional time if you feel it’s necessary.
Very informative. I am leaning towards buying a Vitamix. One of my favorite “smoothies” involves lime juice, ice and tequila. I’ve noticed on another website that there seems to be a special set of blades designed for ice. Is this true? If so, are they that much better than the standard blades? And how easy is it to switch back and forth? Thanks!
Wilhelm, that’s one of my favorite “smoothies,” too.
I’m not sure to which website you’re referring, but the Vitamix does not come with set of blades designed just for ice. With the exception of hard grains (rice, wheat, corn, etc.), for which you would need a separate container with different blades which would turn those grains into flours, everything else you do in the Vitamix, including frozen drinks, is done with the standard “wet blade” container. No need to buy different blades for those special smoothies of yours.
Hi, I’m so glad you offer this service as I am confused.
I just watched a Ninja 100 TV commercial and the dough making is impressive. I get that for $160 it won’t last as long. It makes me curious though about the instructions I read on how to make bread in the vitamix (which I really want to buy regardless of cost). How much trouble is it? Can I make a loaf in the 48 oz. jar?
Also, I won’t grind my own wheat, but will grind flax seeds. Do I really need the extra jar @ $100 (costco) or $144 (online)? Would an inexpensive spice/coffee grinder work for the seeds? I plan to put them in the juice I’ll make.
And last, since I want the 48oz. jar, I will buy the reconditioned. What can you tell me about that?
Again, I sincerely appreciate your information as this is a major purchase for me.
Blessings,
Cynthia
Cynthia, these are all good questions. It really is not much trouble at all making dough in the Vitamix. The entire process will take just a few minutes for a 1 lb. dough ball. I’ve never made it in the 48oz. container but, based on its size in the 64 oz. jar, I think it could be done with little problem. If you only plan to grind flax seeds I would not recommend you invest in the “dry” jar. The “wet” blade will work perfectly fine on flax, although over extended time you run the risk of prematurely dulling the blades (you’d have to grind an awful lot of flax to do this). To avoid this, however, your other idea is a good one. An inexpensive coffee grinder will work perfectly on flax seeds.
Vitamix used to only offer the 64 oz. jar in the reconditioned package but they currently have the 48 oz. container as well. It contains the exact same motor-base. The jar, obviously, holds less, and doesn’t have the ergonomic soft-grip handle. However, it is the ideal height to fit underneath countertops, which many people like. The container and tamper are new and it carries a full 7-year warranty.
Factory-Reconditioned Vitamix with 48oz. Container
Best of luck in your decision and let me know if I can help further.
Thank you Jonathan!
Now I’m wondering about the VM vs. the Blentec. I am new to this way of eating/drinking and I’ve read VM has the ‘healthier culture’, recipes, etc. behind it which is a plus for me. My main objective is increased vitality and better overall health. Then again, the Blendtec info reads like it’s easier, and for me, ease of use means I’ll actually use it! I’ve just began eating organic foods and with either one of these it seems I’ll get more from what I’m buying.
It seems you represent both companies, but considering the above, what do you think might be best for me? (Sorry, but right now my computer isn’t letting me view the demos.)
Thanks agan,
Cynthia
Cynthia, the majority of both Blendtec and Vitamix owners bought their machines to practice a healthier lifestyle. It is certainly possible with both. There is really nothing that one machine can/will do that the other won’t. In general, the VItamix recipe-book probably does contain the greater number of “healthy” recipes but I wouldn’t make that a huge part of my buying decision, as you can make anything in either blender and healthy recipes are abundant on the internet.
I wouldn’t necessarily say that the Blendtec is “easier” to use than the Vitamix, either. It is just different. For certain recipes, it can be. For others, it isn’t. The Blendtec is smaller and very slightly stronger. The Vitamix is plenty strong, however, and comes with a tamper that many people dislike but I feel adds an element of “control” that the Blendtec doesn’t. If you were only going to use the recipes that came with either Blender, the Blendtec is probably easier to operate because of its pre-programmed cycles. If you plan on venturing outside the recipe books, though, you might find the Vitamix easier to use, especially at first. But the differences are numerous- it’s really a shame that you can’t watch the videos – I made them especially for people like you trying to decide between the two. At the very least I suggest you read the comments I made for each video. Also, if you read the reviews I have of both on this site perhaps they can provide some insight into one of the other that might steer you toward a certain model. Here are the links:
Vitamix Review
Blendtec Review
Short of watching the videos, my advice is to read as much as you can on both, and then continue to ask questions as you have them.
PLEASE HELP!! I recently bought a Vitamix 5200 and have not yet taken it out of the box because I have now seen the Health Master ad and it seems like it’s just as good. I’ve called and asked questions to both companies, I’ve compared and overall, it seems It might be worth sending back the Vitamix. I mean, overall I’d be repocketing about $250.
They both have a 2 horsepower motor. I’m getting 8 yr. warranty, great customer service, hasslefree (They’ve already even sent me the return labels–which I have not yet utilized). The Healthmaster has a lifetime on the motor and I can purchase a 6 year warranty for 30 $$$ on it. I DON’T KNOW. PLEASE TELL ME SOMETHING NEGATIVE ABOUT THE HEALTHMASTER SO THAT I WON’T BUY IT INSTEAD FOR THE INCREDIBLE PRICE OF $179.95 plus $30 (for 6 year warranty) plus $49 for extra jar (I need) plus maybe another $10 for additional cards–though it comes with so much more recipes than Vitamix and totally adds up to less than the $484.?? That I just paid. Please help me!!!! Thanks!
Rosa, thanks for your question. This is what I will tell you regarding these two blenders: you really do get what you pay for. Is the Healthmaster a nice blender? Despite what you might read in some online reviews, I would say, in general, yes it is. Is it as nice as the Vitamix? In a word, no. Do not get hung up on advertised horsepower. The Vitamix motor is stronger. It is also completely American-made and, as you already know, the company has superb customer service – the best in the business, in fact. The Healthmaster is made in China. Take that for what it’s worth. It has a significantly higher customer-return rate than Vitamix and many, many negative online reviews from dissatisfied customers.
I’ve used the Healthmaster before. I think it’s a good blender. I’ve met numerous people who really like theirs. I’ve also met numerous people who both returned their machine or wished they had (the return window is short). I’d rather use a Vitamix any day of the week. All this said, though, there is a significant price difference between the two blenders. The Healthmaster might not be as nice, overall. But it doesn’t cost as much, either. There is something to be said for that. My advice is to make a decision based on your comfort level with the price points of each. Best of luck and feel free to ask me any other questions: [email protected].
I don’t seem to see you having any mention of the Barboss Advance or other Advance blenders from Vitamix. What’s up with that?
Billy, the Barboss Advance is a great machine but is more commonly sold as a commercial blender, carrying a significantly shorter warranty. My reviews are geared toward the home consumer who wants to take advantage of the Vitamix technology and receive maximum warranty coverage, which is exactly what the 5200 does. That said, I do have significant experience with the Barboss so if you have specific questions about it I would be happy to answer them for you.
Hi,
I have a question regarding jar in a Vitamix and Blendtec. They are made from plastic. does it get scratch, is there any smell coming out of them after washing or cooking soups in them I have some thoughts about toxicity getting into food using it for soups…??
Peter, excellent questions. These are all legitimate concerns. The jars in both the Vitamix and Blendtec used to be made out of polycarbonate. Although durable, they did tend to scratch and “cloud up” relatively easily. But the use of this material was necessary, though, because of the extreme torque applied during blending. Glass jars simply would not hold up.
Today, the containers for both blenders are made of much more durable co-polyesters. They are significantly more resistant to scratching and clouding than the previous models. However, over time you will still notice these effects in both containers, especially if you constantly expose them to frozen ingredients and/or hard grains – when making flours, for example. The extent of the scratching or clouding really is commensurate with usage.
Very few recipes will leave behind odors in these jars, but it is possible. The heating of certain ingredients, like soups, for example, might do this. If present at all, these odors would be very minor. In my experience, after cleaning, adding more water with just a drop of bleach will almost certainly eliminate any such odors. To address your final concern, the co-polyester used in the containers in both blenders is now BPA-free. BPA (Bisphenol A) is the toxic compound used in some plastics that is/was of utmost concern as far as leaching into foods goes. It is now a non-issue with these containers.
I just bought a Vitamix at Costco, though when I went into the store I had no intention of buying one! I had thought I could use a blender, but when I saw the demonstration I was hooked particularly by the health benefits the Vitamix can provide. Afterwards, I got nervous about spending so much money, but your article has helped relieve my conscience! Thanks.
Jaydee, those health benefits you mention are the #1 reason people buy the Vitamix in my experience. You have a great machine. Congrats on your purchase.
Great Information, thanks! I’m thinking of teaching a food prep class using the Vitamix 5200 pretty soon.
You’re welcome. Best of luck with the class!